Authentic Italian Tomato Sauce: Slow-Simmered Perfection

Italian Style Tomato Sauce 🍅🇮🇹

Overview:

Indulge in the vibrant flavors of Italy with this homemade Italian Style Tomato Sauce recipe! Perfect for pasta, pizza, or any dish needing a burst of authentic Mediterranean taste. 🍝

• Preparation Time: 10 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 10 minutes
• Recipe Yield: 1 batch
• Recipe Category: Sauces
• Keywords: European, Weeknight, < 4 Hours

Ingredients:

• 1 can Italian plum tomatoes 🍅
• 3 tablespoons olive oil
• 3 onions, finely chopped
• 2 tablespoons tomato paste
• 1 1/2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Nutritional Information (Per Serving):

• Calories: 941
• Fat Content: 44g
• Saturated Fat Content: 6.4g
• Cholesterol Content: 0mg
• Sodium Content: 5085mg
• Carbohydrate Content: 134.5g
• Fiber Content: 30.1g
• Sugar Content: 81g
• Protein Content: 25g

Instructions:

1. Prepare Tomatoes: Begin by placing the Italian plum tomatoes in a food processor. Process on high for about 1 minute until the tomatoes are well pureed.

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2. Sauté Onions: In a Dutch oven or large saucepan, heat the olive oil over medium heat. Add the finely chopped onions and sauté until they are soft and translucent, but not browned.

3. Add Tomatoes and Spices: Once the onions are soft, add the pureed tomatoes to the Dutch oven along with the tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Stir well to combine all the ingredients evenly.

4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer gently for approximately 2 hours, stirring occasionally. The slow cooking process allows the flavors to meld together and creates a rich, flavorful sauce.

5. Adjust Consistency: If the sauce thickens too much during cooking, you can add a little water to reach your desired consistency. Be sure to adjust the seasoning accordingly if you add water.

6. Serve or Store: Once the sauce is cooked to perfection, it’s ready to be served over your favorite pasta, pizza, or dish of choice. Alternatively, you can let it cool completely and store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.

Tips:

• For an extra kick of flavor, try adding a splash of red wine or a pinch of red pepper flakes to the sauce while it simmers.
• To make a smoother sauce, you can use an immersion blender to puree the cooked sauce until it reaches your desired consistency.
• This sauce is incredibly versatile and can be customized to your taste. Feel free to add additional herbs, spices, or vegetables such as garlic, carrots, or bell peppers to suit your preferences.
• Don’t rush the cooking process; allowing the sauce to simmer slowly over low heat ensures a depth of flavor that can’t be rushed.

Enjoy the Taste of Italy!

Whether you’re whipping up a quick weeknight meal or hosting a special dinner party, this homemade Italian Style Tomato Sauce is sure to impress. With its robust flavors and simple preparation, it’s bound to become a staple in your kitchen repertoire. Buon appetito! 🇮🇹🍽️