Cheddar-Rosemary Pastry Recipe π§πΏ
Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Yield: 1 double crust pastry
Description:
Indulge in the delightful fusion of savory white cheddar cheese and aromatic rosemary with this exquisite Cheddar-Rosemary Pastry. Perfect for both sweet and savory fillings, this pie crust promises a flaky, golden-brown perfection that will elevate any dessert or savory pie to new heights of deliciousness.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/2 cup shredded white cheddar cheese
- 7-8 tablespoons cold water
Instructions:
| Step | Description |
|---|---|
| 1. | In a large mixing bowl, blend all-purpose flour, finely chopped rosemary, and salt until evenly combined. |
| 2. | Cut in shortening until the mixture resembles coarse crumbs with pea-sized bits. |
| 3. | Stir in shredded white cheddar cheese until evenly distributed throughout the mixture. |
| 4. | Slowly sprinkle cold water into the flour mixture, mixing until all the dough is moistened and comes together. |
| 5. | Divide the dough in half and shape each half into a ball. |
| 6. | On a lightly floured surface, roll out one ball of dough into a circle approximately 13 inches in diameter. |
| 7. | Gently transfer the rolled-out dough to a pie pan, taking care not to stretch it. |
| 8. | Add your desired filling to the pie pan. |
| 9. | Roll out the remaining ball of dough into a 12-inch round. |
| 10. | Carefully place the rolled-out dough over the filling. |
| 11. | Trim the edges of the dough, leaving about 1/2 inch beyond the edge of the pie plate. |
| 12. | Seal the edges of the pastry as desired, using a fork or your fingertips. |
| 13. | Use a small, sharp knife to cut slits into the top crust to allow steam to escape during baking. |
| 14. | To prevent over-browning, cover the edge of the pie with aluminum foil. |
| 15. | Bake the pie in a preheated oven at 375Β°F (190Β°C) for 25 minutes. |
| 16. | After 25 minutes, remove the foil from the edge of the pie. |
| 17. | Continue baking for an additional 25-35 minutes, or until the top crust is golden brown and the filling is bubbly. |
| 18. | Once baked to perfection, remove the Cheddar-Rosemary Pastry from the oven and allow it to cool on a wire rack before slicing and serving. |
Nutritional Information (per serving):
- Calories: 326.5
- Total Fat: 20.2g
- Saturated Fat: 6.1g
- Cholesterol: 8.7mg
- Sodium: 197.6mg
- Total Carbohydrates: 29.9g
- Dietary Fiber: 1.1g
- Sugar: 0.1g
- Protein: 6.1g
Recipe Notes:
- This versatile pastry crust pairs wonderfully with both sweet and savory fillings. Try it with your favorite fruit pies or savory quiches for a delightful culinary experience.
- For a vegetarian option, you can use vegetable shortening instead of traditional shortening.
- Ensure that the dough is kept cold throughout the rolling and shaping process to maintain its flakiness.
- Experiment with different herbs and cheeses to customize the flavor of this pastry crust to your liking.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer preservation.
Indulge in the irresistible combination of sharp cheddar cheese and fragrant rosemary, enveloped in a golden-brown, flaky pastry crust. Whether you’re craving a sweet dessert pie or a savory quiche, this Cheddar-Rosemary Pastry is sure to impress with its delicious flavor and tender texture. Enjoy the satisfaction of homemade pastry perfection with every bite!
