Sure, let’s dive into the delightful world of Apple Pandowdy! ππ₯§
Apple Pandowdy Recipe
Description: This Apple Pandowdy recipe is not just good, it’s soo good! Whether served hot or cold, it’s perfect for any occasion, be it a cozy breakfast or a delightful brunch. Passed down from generations, this recipe has been a cherished secret hidden away in the family collection.
Recipe Category: Breakfast
Keywords: Apple, Fruit, Low Protein, Healthy, Weeknight, Brunch, < 4 Hours
Yield: 16 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 1/2 cup | Butter |
| 2/3 cup | Milk |
| – | Cinnamon |
| 6 tbsp | Sugar |
| 6 | Apples |
| 1 cup | Brown sugar |
| 2 cups | Hot water |
| 1/2 cup | Butter (for sauce) |
| 1 tsp | Vanilla |
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Cut in the butter until the mixture becomes crumbly.
- Pour in the milk and mix until a dough forms. You can either divide the dough into two balls or leave it as one.
-
Assemble the Roll:
- Roll out the dough into a rectangle approximately 13×9 inches in size.
- Sprinkle cinnamon over the dough according to your taste preferences.
- Arrange the sliced apples evenly over the cinnamon-covered dough.
- Sprinkle sugar over the apples and add another layer of cinnamon for extra flavor.
-
Roll and Cut:
- Carefully roll up the dough, starting from the larger side, to form a jelly roll.
- Cut the rolled dough into pieces approximately 1 1/2 inches thick.
-
Prepare the Sauce:
- In a separate bowl, combine the brown sugar, hot water, butter, and vanilla.
- Mix until the butter melts and the sugar is dissolved. The sauce will be slightly runny, which is perfect as it will be absorbed by the dough during baking.
-
Assemble and Bake:
- Preheat your oven to 350Β°F (175Β°C).
- Pour the prepared sauce into a 13×9-inch baking dish.
- Arrange the cut pieces of the rolled dough in the dish, allowing them to sit in the liquid.
- Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the apples are tender.
-
Serve and Enjoy:
- Once baked, you can invert the pandowdy onto a serving dish.
- Serve it warm, paired with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
This Apple Pandowdy recipe is a delightful fusion of sweet apples, warm spices, and buttery pastry, making it a perfect addition to any breakfast or brunch spread. Enjoy the comforting flavors of this classic dish with your loved ones! ππ₯§β¨
