Rotini Pasta with Beef and Tomatoes Recipe
Description:
Indulge in a delightful culinary journey with this Rotini Pasta with Beef and Tomatoes recipe, crafted especially for Josh, a dish that holds a special place in his heart as his favorite dinner. The tantalizing sauce, boasting an intense beefy and tomato flavor profile, pairs perfectly with crusty hot rolls, creating a symphony of taste that is bound to please even the pickiest of eaters, especially kids!
Recipe Overview:
- Name: Rotini Pasta with Beef and Tomatoes
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Meat
- Keywords: Kid Friendly, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 462
- Fat: 25g
- Saturated Fat: 11.5g
- Cholesterol: 141.2mg
- Sodium: 1879.7mg
- Carbohydrates: 16.2g
- Fiber: 2.5g
- Sugar: 6.7g
- Protein: 42.1g
Ingredients:
- 1 1/2 tomatoes
- 1 can of water
- 1 3/4 cups cheddar cheese, grated
- 2 packages of rotini pasta
- 1 tablespoon butter
- Olive oil (as needed)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Brown ground chuck in a large skillet and drain any grease. | 5 mins |
| 2 | Add the two packages of soup mix, the can of crushed tomatoes, and the can of water. | 5 mins |
| 3 | Mix well and simmer for approximately ten minutes. | 10 mins |
| 4 | Serve over buttered rotini pasta and top with grated cheese. | 5 mins |
| 5 | Serve with crusty rolls for dunking! | 5 mins |
Step 1: Brown the Beef
Begin by heating a large skillet over medium heat, then add the ground chuck. Allow it to cook, breaking it apart with a spatula, until it browns evenly. Once browned, carefully drain any excess grease from the skillet.
Step 2: Prepare the Sauce
Next, add the two packages of soup mix to the skillet, followed by the can of crushed tomatoes and the can of water. Stir the ingredients together until well combined, ensuring that the soup mix dissolves evenly into the sauce.
Step 3: Simmer the Sauce
Reduce the heat to low and let the sauce simmer gently for approximately ten minutes. This allows the flavors to meld together and the sauce to thicken slightly, creating a rich and savory base for the dish.
Step 4: Cook the Rotini Pasta
While the sauce is simmering, bring a large pot of salted water to a boil. Add the rotini pasta to the boiling water and cook according to the package instructions until al dente. Once cooked, drain the pasta and return it to the pot.
Step 5: Serve and Enjoy
To serve, spoon the beef and tomato sauce over the buttered rotini pasta, ensuring that each serving is generously coated with the flavorful sauce. Sprinkle grated cheddar cheese on top for an extra layer of indulgence. Pair the dish with crusty rolls for dunking, allowing everyone to savor every last bit of the delicious sauce.
Conclusion:
With its robust flavors and simple preparation, this Rotini Pasta with Beef and Tomatoes recipe is a surefire crowd-pleaser that’s perfect for busy weeknights or relaxed family dinners. Whether you’re cooking for Josh or simply craving a comforting meal, this dish delivers on taste, texture, and satisfaction, making it a go-to recipe for any occasion. Enjoy the wholesome goodness of this hearty pasta dish and savor the smiles it brings to the faces around your table.
