Sure! Here’s a detailed recipe for Tomato Cheese Bread, perfect for a quick and delicious snack or to accompany a meal:
Tomato Cheese Bread π π§π
Description: Indulge in the delightful flavors of Tomato Cheese Bread, a savory treat that’s easy to make and even easier to love. With a rich tomato bisque soup base, melted cheddar and Monterey Jack cheeses, and a hint of garlic and oregano, this bread is a surefire crowd-pleaser. Whether you’re hosting a potluck, need a kid-friendly snack, or simply craving something comforting, this recipe has you covered!
Recipe Category: Breads π₯
Keywords: Cheese, Kid Friendly, Potluck, < 30 Mins, Oven π§π¨βπ©βπ§βπ¦π₯³ππ₯
Aggregated Rating: βββββ (1 review)
Nutritional Information (per serving):
- Calories: 308
- Fat Content: 11.4g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 29mg
- Sodium Content: 829.1mg
- Carbohydrate Content: 38.2g
- Fiber Content: 2.4g
- Sugar Content: 0.7g
- Protein Content: 13g
Ingredients:
- 1 tomato bisque soup
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup green onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 loaf of bread, halved (French bread or baguette works well)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper or lightly grease it. |
| 2 | Prepare Bread: Place the halved loaf of bread on the baking sheet, with the cut sides facing up. |
| 3 | Bake Bread: Transfer the baking sheet to the preheated oven and bake the bread for 5 minutes until it becomes slightly crispy. |
| 4 | Prepare Cheese Mixture: In a mixing bowl, combine the tomato bisque soup, shredded cheddar cheese, shredded Monterey Jack cheese, chopped green onion, garlic powder, dried oregano, and black pepper. Mix well until all ingredients are evenly incorporated. |
| 5 | Spread Mixture: Once the bread has been pre-baked, remove it from the oven and evenly spread the cheese mixture over the cut sides of the bread. Ensure that the mixture covers the bread completely. |
| 6 | Bake Again: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly. Keep an eye on it to prevent burning. |
| 7 | Serve: Once the cheese is melted and the bread is golden brown, remove it from the oven. Allow it to cool for a minute or two, then cut the bread into serving pieces. Serve warm and enjoy the gooey, cheesy goodness! |
Note: This recipe is highly customizable. Feel free to add your favorite herbs, spices, or additional toppings to suit your taste preferences. You can also use different types of cheese for a unique flavor profile. Enjoy experimenting with this versatile and delicious Tomato Cheese Bread recipe! π π§π
