Meatball Soup Recipe
Overview:
Indulge in the comforting flavors of homemade Meatball Soup, a hearty dish perfect for chilly evenings. Bursting with savory meatballs, tender pasta, and vibrant vegetables, this recipe is a delightful combination of flavors and textures that’s sure to please the whole family. With simple ingredients and easy steps, you’ll have a steaming bowl of goodness ready to serve in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Cuisine: Italian-inspired
- Category: Meat
- Keywords: Low Cholesterol, < 60 Mins, Stove Top, Easy
Ingredients:
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1 tablespoon chopped fresh parsley
- 1 small onion, finely chopped
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic salt
- 1/2 pound ground beef
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 quart beef broth
- 1 (14.5-ounce) can Italian-style diced tomatoes
- 1 cup water
- 1 cup sliced fresh mushrooms
- 1 1/2 teaspoons Italian seasoning
- 1 cup uncooked bow tie pasta
- 1 cup fresh spinach leaves
Instructions:
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Prepare Meatballs:
- In a medium bowl, combine the egg, grated Parmesan cheese, grated Romano cheese, chopped parsley, chopped onion, ground black pepper, and garlic salt.
- Add the ground beef to the bowl and mix well until all ingredients are evenly incorporated.
- Shape the mixture into approximately 36 meatballs.
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Cook Meatballs:
- Heat a large skillet over medium heat and add the meatballs.
- Cook the meatballs until they are no longer pink in the center, turning occasionally to ensure even browning.
- Once cooked, drain any excess fat from the skillet or transfer the meatballs to a plate and set aside.
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Prepare Soup Base:
- In a large saucepan, combine the drained and rinsed garbanzo beans, beef broth, Italian-style diced tomatoes, water, sliced mushrooms, and Italian seasoning.
- Bring the mixture to a boil over medium-high heat.
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Cook Pasta:
- Once the soup base is boiling, add the uncooked bow tie pasta to the saucepan.
- Allow the soup to return to a boil, then reduce the heat to low, cover, and simmer for 10 to 12 minutes, or until the pasta is tender.
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Finish Soup:
- Stir in the fresh spinach leaves and cooked meatballs.
- Allow the soup to simmer for an additional 1 to 2 minutes, just until the spinach is wilted and the meatballs are heated through.
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Serve:
- Ladle the hot Meatball Soup into bowls and garnish with additional grated Parmesan cheese and chopped parsley if desired.
- Serve immediately and enjoy the comforting warmth and delicious flavors of this homemade soup.
Nutritional Information (per serving):
- Calories: 337
- Total Fat: 12g
- Saturated Fat: 4.2g
- Cholesterol: 87.8mg
- Sodium: 1025.1mg
- Carbohydrates: 36.6g
- Fiber: 6.6g
- Sugar: 4.3g
- Protein: 21.7g
Tips for Success:
- For a leaner option, you can use ground turkey or chicken instead of ground beef.
- Feel free to customize the soup by adding your favorite vegetables or using a different type of pasta.
- If you prefer a thicker soup, you can add a tablespoon of tomato paste or cornstarch slurry to the broth mixture.
- Make a double batch of meatballs and freeze the extras for a quick and easy meal later on.
- Serve the soup with crusty bread or garlic bread for a complete and satisfying meal.
Enjoy!
Embrace the cozy vibes of homemade comfort food with this delightful Meatball Soup recipe. Perfect for busy weeknights or lazy weekends, this hearty soup is sure to become a family favorite. Serve it up with a sprinkle of Parmesan cheese and a side of garlic bread for the ultimate comfort food experience. So gather your ingredients and get ready to savor every spoonful of this delicious homemade soup! 🍲
