Welcome to Love With Recipes, where we bring you delightful and easy recipes perfect for any occasion. Today, we’re featuring a scrumptious Sweet Potato Salad that’s both easy to prepare and packed with flavor. With a creamy dressing and a medley of fresh ingredients, this salad is a hit whether you’re hosting a casual family dinner or attending a potluck. Here’s how to create this delightful dish in just 40 minutes!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 new potatoes, peeled and diced
- 1/2 cup celery, finely chopped
- 1/2 cup green onions, thinly sliced
- 1/2 cup cooked ham, diced
- 1/2 cup Miracle Whip
- 1/2 cup Miracle Whip Light
- 3 tablespoons Dijon mustard
Nutritional Information (per serving, approximately 6 servings)
- Calories: 102.6
- Fat: 1 g
- Saturated Fat: 0.3 g
- Cholesterol: 6.1 mg
- Sodium: 296.3 mg
- Carbohydrates: 19.1 g
- Fiber: 3 g
- Sugar: 2.8 g
- Protein: 4.8 g
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
-
Cook the Potatoes
Begin by peeling and dicing your sweet potatoes and new potatoes into bite-sized pieces. Place them into a large pot of salted water and bring it to a boil. Let the potatoes cook for about 10-15 minutes or until tender. You can check tenderness by poking them with a fork. Once cooked, drain the potatoes and let them cool. -
Prepare the Vegetables and Ham
While the potatoes are cooling, finely chop the celery and thinly slice the green onions. Dice the cooked ham into small cubes. Set all these ingredients aside. -
Combine Ingredients
In a large mixing bowl, combine the cooled diced potatoes, chopped celery, sliced green onions, and diced ham. -
Mix the Dressing
In a separate small bowl, mix together the Miracle Whip, Miracle Whip Light, and Dijon mustard. Stir until well combined to create a creamy dressing. -
Toss and Coat
Pour the prepared dressing over the potato mixture. Gently toss everything together until all the ingredients are well coated with the dressing. -
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully. -
Serve and Enjoy
After chilling, give the salad a quick toss, taste, and adjust seasoning if needed. Serve this refreshing Sweet Potato Salad chilled, and watch as it becomes the star of your meal!
Tips for Success
- Make Ahead: This salad can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
- Add More Flavor: For an extra kick, consider adding a touch of paprika or a sprinkle of fresh herbs like dill or parsley.
- Healthy Twist: You can use Greek yogurt instead of Miracle Whip for a lighter version.
This Krafts Kitchens Sweet Potato Salad is not only easy and inexpensive but also packed with a harmonious blend of textures and flavors. Whether you’re making it for a family meal or a special occasion, it’s sure to be a hit!
Feel free to explore more delicious recipes on Love With Recipes, where every dish is crafted with care and flavor in mind. Enjoy your cooking adventure! 🌟🍠🥗