Potato, Broccoli and Cheese Bake 🥔🥦🧀
Description: Looking for an ordinary but good casserole to pull out of the freezer for a home-cooked side dish? Look no further! This Potato, Broccoli, and Cheese Bake is a comforting dish that’s perfect for those busy weeknights or whenever you’re craving something warm and satisfying. I’ve modified this recipe based on comments to ensure it’s even better, including adding the oven temperature for your convenience. 😊
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories per Serving: 331.6
Fat Content: 7.6g
Saturated Fat Content: 3.1g
Cholesterol Content: 14.2mg
Sodium Content: 609.9mg
Carbohydrate Content: 56.8g
Fiber Content: 10g
Sugar Content: 5.8g
Protein Content: 12.8g
Keywords: Cheese, Vegetable, Low Protein, Low Cholesterol, Healthy, Winter, < 60 Mins, Oven, Freezer, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Potatoes |
| 1 | Head of Broccoli (florets) |
| 1 can | Cream of Broccoli and Cheese Soup |
| 1 | Cup Milk |
| Shredded Cheese (as needed) |
Instructions:
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Prepare for Freezing: This easy recipe is perfect for preparing ahead and freezing for later enjoyment. If you plan to freeze it, ensure to use cooked potatoes. Simply slice 4-5 potatoes and blanch the florets from a head of broccoli.
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Assemble the Casserole: In a casserole dish, layer the sliced potatoes and blanched broccoli florets. Next, pour in a can of cream of broccoli and cheese soup, and add enough milk to ensure that the soup covers the veggies entirely.
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Add Cheese: Sprinkle a generous handful or two of shredded cheese over the top of the casserole. This will add a deliciously gooey and cheesy flavor to the dish.
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Freeze: Cover the casserole dish securely, label it, and place it in the freezer. This dish freezes exceptionally well, making it a convenient option for meal prep.
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Baking Instructions: When you’re ready to enjoy this comforting casserole, preheat your oven to the specified temperature. Then, place the frozen casserole in the oven and bake for about 40 minutes, or until it’s hot and bubbly throughout.
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Crockpot Option: Alternatively, if you prefer to use a crockpot, you can assemble the casserole with raw potatoes. Cook it on high for 2-3 hours or until the potatoes are tender and the dish is heated through.
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Serve and Enjoy: Once the casserole is cooked to perfection, remove it from the oven or crockpot and serve it hot. Each bite is a delightful combination of creamy potatoes, tender broccoli, and cheesy goodness. It tastes just like a broccoli and cheese baked potato, making it a comforting and satisfying dish for any occasion.
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Freeze After Cooking: If you have any leftovers or if you’ve cooked the entire casserole but want to save some for later, you can freeze it after cooking. Simply portion it into freezer-safe containers, label them, and store them in the freezer for future meals.
With its creamy texture, flavorful cheese, and hearty potatoes and broccoli, this Potato, Broccoli, and Cheese Bake is sure to become a favorite in your household. Whether you’re serving it as a side dish for dinner or enjoying it as a main course, this comforting casserole is a delicious way to warm up on chilly winter evenings. Plus, with its low protein and low cholesterol content, it’s a healthy option that you can feel good about serving to your family. So why not whip up a batch today and see for yourself just how tasty and satisfying this dish can be?
