Chicken Grand Marnier Recipe
Overview:
This Chicken Grand Marnier recipe is a delightful blend of sweet and tangy flavors, perfect for any poultry lover. Marinated in a luscious mixture of Grand Marnier, honey, Dijon mustard, and more, this dish promises to tantalize your taste buds and impress your guests. Whether baked to perfection in the oven or grilled to juicy tenderness, each bite of this succulent chicken is a culinary adventure worth savoring.
Recipe Information:
- Preparation Time: 30 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 6
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Kosher, Free Of…, Potluck, Weeknight, Oven, < 4 Hours
Ingredients:
- 3/4 cup Grand Marnier
- 1 1/4 cups apricot jam
- 3/4 cup distilled white vinegar
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 teaspoon red chili flakes
- 6 chicken breast fillets
- Olive oil (for grilling)
Instructions:
1. Prepare the Marinade:
- In a saucepan, combine the Grand Marnier, apricot jam, distilled white vinegar, Dijon mustard, honey, and red chili flakes.
- Simmer the mixture until the honey and jam are completely melted, creating a rich and flavorful marinade.
- Remove the saucepan from the heat and allow the marinade to cool to room temperature, ensuring it’s ready to infuse the chicken with its delicious flavors.
2. Marinate the Chicken:
- Place the chicken breast fillets in a single layer in a shallow glass baking dish, ensuring they are evenly spaced for optimal marination.
- Pour the prepared marinade over the chicken, ensuring each fillet is generously coated with the flavorful mixture.
- Cover the dish and refrigerate it for at least 4 hours, or ideally overnight, allowing the chicken to soak up the delicious flavors and tenderize for a mouthwatering result.
3. Cooking Options:
A. Baking Instructions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it’s ready to bake your marinated chicken to perfection.
- Prior to baking, pour off excess marinade, leaving approximately 3/4 cup in the baking dish for added flavor.
- Brush additional apricot jam onto the chicken fillets, enhancing their sweetness and creating a delectable glaze.
- Cover the baking dish loosely with foil, ensuring the chicken remains moist and tender throughout the baking process.
- Bake the chicken in the preheated oven for 45 minutes, basting it every 15 minutes with the reserved marinade, until the chicken is cooked through and golden brown.
B. Grilling Instructions:
- If you prefer a smoky, charred flavor, opt for grilling your marinated chicken.
- Preheat your grill to medium-high heat, ensuring it’s ready to cook the chicken to juicy perfection.
- Remove the chicken fillets from the marinade, allowing any excess to drip off, and discard the remaining marinade.
- Place the chicken breasts on the grill, approximately 6 to 8 inches from the heat source, ensuring they cook evenly and develop a delicious char.
- Baste the chicken with olive oil and any remaining marinade during the grilling process, infusing it with additional flavor and moisture.
- Grill the chicken for approximately 20 minutes, turning it every 5 minutes, until it’s fully cooked and has beautiful grill marks on the surface.
4. Serve and Enjoy:
- Once cooked to perfection, remove the chicken from the oven or grill, allowing it to rest for a few minutes before slicing.
- Serve the succulent Chicken Grand Marnier hot or at room temperature, accompanied by your favorite sides and garnishes, for a truly memorable dining experience.
- Enjoy the tantalizing blend of sweet and tangy flavors with each mouthwatering bite, savoring the culinary masterpiece you’ve created with this delightful recipe.
Nutritional Information (Per Serving):
- Calories: 207.4
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 134.8mg
- Carbohydrate Content: 52.7g
- Fiber Content: 0.9g
- Sugar Content: 37.7g
- Protein Content: 1g
Conclusion:
Indulge in the exquisite flavors of this Chicken Grand Marnier recipe, where tender chicken breasts are marinated to perfection in a luxurious blend of Grand Marnier, apricot jam, and aromatic spices. Whether baked in the oven or grilled to smoky perfection, this dish is sure to be a crowd-pleaser at any gathering or weeknight dinner. With its easy-to-follow instructions and irresistible taste, this recipe is a must-try for any poultry enthusiast looking to elevate their culinary repertoire. Enjoy the culinary journey and savor every moment as you create memorable meals with this delightful Chicken Grand Marnier recipe. 🍗✨
