Rice Pie Crust 🥧
Overview:
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 1
Yield: 1 9-inch pie shell
Calories: 590.5
Rating: ⭐⭐⭐⭐½
Description:
This Rice Pie Crust recipe is a game-changer, offering a low-calorie alternative that’s not only healthy but incredibly versatile. Its delightful simplicity pairs perfectly with a variety of fillings, from savory onion pies to refreshing tomato pies, making it a must-have for any pie enthusiast looking to cut back on calories without sacrificing flavor or texture.
Ingredients:
- 1 1/2 cups cooked rice
- 1 egg
- 1/3 cup cheddar cheese
- 1 tablespoon parsley flakes
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine all ingredients in a mixing bowl. | 0 min |
| 2 | Mix thoroughly until well incorporated. | 0 min |
| 3 | Press the mixture into the bottom and up the sides of a 9-inch glass pie plate, ensuring an even thickness. | 0 min |
| 4 | Microwave on HIGH until the cheese is melted, which typically takes about 1 1/2 to 2 minutes. | 2 min |
Notes:
- Ensure the pie plate is made of glass for optimal results in the microwave.
- Feel free to experiment with different types of cheese to customize the flavor to your liking.
- This crust works wonderfully with both sweet and savory fillings, so don’t hesitate to get creative with your pie recipes!
Indulge in guilt-free pie goodness with this Rice Pie Crust recipe that’s as easy to make as it is delicious to eat. Enjoy the delightful combination of flavors and textures while savoring the satisfaction of a healthier choice.
