Description:
Buttered Potato Cubes are an ideal finger food for babies above 9 months old, offering a great way for little ones to explore chewing and biting. Perfect for introducing new textures, this simple and healthy recipe makes snack time enjoyable and nourishing.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
- 1 Potato (Aloo), washed
- 1 teaspoon Unsalted Butter
- A pinch of Salt
- A pinch of Cumin powder (Jeera)
- A pinch of Black pepper powder (optional)
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Instructions
- Begin by washing the potato thoroughly and then pressure cooking it with a cup of water for 3-4 whistles. Turn off the heat and let the pressure release naturally.
- Once the potato cools down, peel off the skin and cut it into bite-sized cubes.
- Heat a pan over low heat and melt 1 teaspoon of unsalted butter.
- Add the diced potatoes to the pan, ensuring the butter coats them evenly. Sprinkle a pinch of salt and sauté for a few minutes, allowing the flavors to blend.
- Once done, turn off the heat and transfer the potato cubes to a baby bowl.
- Optionally, sprinkle cumin powder and black pepper powder for extra flavor.
- Serve these Buttered Potato Cubes as a finger food snack for babies 10 months and older. They’re also great for travel, making them an easy and tasty treat wherever you go.
Enjoy this easy-to-make and nutritious snack, perfect for babies exploring new foods!
