Cherry Cranberry Pie 🍒🥧

Overview:

Indulge in the delightful blend of tart cranberries and sweet cherries with our Cherry Cranberry Pie recipe! Bursting with flavor and wrapped in a flaky crust, this dessert is a unique twist on traditional cherry pie, perfect for any occasion. Originating from an old Crisco cookbook, it’s a timeless classic that’s sure to impress your family and friends. With a prep time of just 25 minutes and a total cook time of 45 minutes, it’s a quick and easy treat to whip up, whether for a weeknight dessert or a festive Christmas gathering.

• Cook Time: 45 minutes
• Prep Time: 25 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 6
• Yield: 1 9-inch pie
• Calories: 550 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)

Ingredients:

• 1 can whole berry cranberry sauce
• 1 cup sugar
• 1/4 cup quick-cooking tapioca
• 3 tablespoons lemon juice
• 1 can cherry pie filling
• 2 tablespoons butter
• 1 package prepared pie crust (for top and bottom)

Instructions:

1. Preheat oven to 400°F (200°C).

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2. Prepare the crust:

   • Line a 9-inch pie pan with the bottom crust, trimming any excess dough.

3. Prepare the filling:

   • In a mixing bowl, combine the cranberry sauce, sugar, tapioca, lemon juice, and cherry pie filling. Let the mixture stand for 15 minutes to allow the flavors to meld.

4. Assemble the pie:

   • Pour the filling into the prepared pie plate.
   • Dot the top of the filling with butter.
   • Cover the pie with the second pie crust. Seal the edges and crimp them with a fork. Make a few slits in the top crust to allow steam to escape.

5. Final touches:

   • Brush the top crust with a little milk to give it a golden finish.
   • To prevent the crust edges from burning, cover them with foil.

6. Bake the pie:

   • Place the pie in the preheated oven and bake at 400°F (200°C) for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
   • Remove the foil during the last 15 minutes of baking to allow the edges to brown.

7. Cool and serve:

   • Once baked, transfer the pie to a wire rack to cool.
   • Serve the pie warm or cold, according to your preference.

Tips:

• For an extra touch of sweetness, serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.
• If you prefer a thicker filling, you can increase the amount of tapioca or use cornstarch as a thickening agent.
• Make sure to let the pie cool sufficiently before slicing to allow the filling to set.
• Store any leftovers in the refrigerator and reheat slices in the microwave or oven for a delicious treat later on.

Indulge in the irresistible combination of tart cranberries and sweet cherries with our Cherry Cranberry Pie recipe. Easy to make and bursting with flavor, it’s the perfect dessert for any occasion, from weeknight dinners to holiday celebrations. Give it a try and watch as it becomes a new favorite among your family and friends!