Crispy Crunchy Chicken Bites Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the delightful flavors of Crispy Crunchy Chicken Bites – a perfect harmony of tender chicken, crunchy coating, and a burst of tangy apricot mustard dip. This recipe is a surefire hit for any occasion, combining the richness of poultry with the sweetness of fruit and the nutty goodness of almonds and sesame seeds.
Recipe Category:
Chicken
Keywords:
Poultry, Fruit, Nuts, Meat, Kosher, Hanukkah, Less than 60 Minutes, Deep Fried
Nutritional Information (Per Serving):
- Calories: 1406.7
- Fat: 129g
- Saturated Fat: 16.2g
- Cholesterol: 65.8mg
- Sodium: 350.3mg
- Carbohydrates: 35.2g
- Fiber: 4.3g
- Sugar: 16.4g
- Protein: 34.9g
Ingredients:
- 2 cloves garlic
- 1-inch piece fresh ginger
- 1 lemon, juiced
- 1 tablespoon soy sauce
- 1 boneless skinless chicken breast
- 1/2 teaspoon dry mustard
- 1 tablespoon boiling water
- 1 lemon, juiced
- 1/4 cup sesame seeds
- 2/3 cup apricot preserves
- 1/2 cup ground almonds
- Cooking oil, for frying
Instructions:
-
Marinate the Chicken:
- In a large, sturdy, sealable plastic bag, combine minced garlic, grated ginger, lemon juice, and soy sauce.
- Slice the chicken breast into one-inch slices and place them in the marinade.
- Refrigerate overnight to allow the flavors to meld.
-
Prepare the Dip:
- In a small saucepan, melt the apricot preserves until smooth.
- In a separate small serving bowl, mix dry mustard with boiling water until smooth.
- Blend the melted apricots and lemon juice into the mustard mixture, creating a tangy dip.
- Garnish the dip if desired and set aside to cool.
-
Coat the Chicken:
- In a shallow dish, mix ground almonds and sesame seeds thoroughly.
- Remove the marinated chicken from the refrigerator and drain off excess marinade.
- Dip each chicken piece into the almond-sesame mixture, ensuring an even coating.
-
Fry the Chicken:
- Heat about two inches of cooking oil in a large skillet over medium heat until it reaches about 350 degrees Fahrenheit.
- Carefully place the coated chicken pieces into the hot oil, frying several at a time.
- Fry until golden brown on each side, approximately one minute per side.
- If the chicken browns too quickly, remove the skillet from the heat momentarily and reduce the temperature.
- Once fried to perfection, remove the chicken from the oil and drain thoroughly on paper towels.
-
Serve:
- Serve the Crispy Crunchy Chicken Bites hot, accompanied by the flavorful apricot mustard dip.
- Enjoy the delightful blend of textures and flavors in every bite!
This recipe yields crispy chicken bites that are bursting with flavor, making them an irresistible crowd-pleaser. Whether served as a savory appetizer or a main course, these chicken bites are sure to be a hit at your next gathering. Enjoy the satisfaction of creating a delicious dish that will leave everyone craving for more!
