Smoky Tequila Infused Adobo BBQ Shrimp 🍤🔥

Tequila Adobo BBQ Shrimp Recipe 🍤🔥

Introduction

Indulge in a tantalizing culinary adventure with our Tequila Adobo BBQ Shrimp recipe! Inspired by the vibrant flavors of Mexico and perfected through dream-inspired innovation, this dish promises a symphony of taste that will leave your senses craving for more. Whether you’re hosting a Tex Mex fiesta or simply seeking to elevate your seafood game, these succulent shrimp bathed in a zesty adobo-infused BBQ sauce are guaranteed to steal the spotlight. Let’s dive into the magic of flavors and techniques that make this recipe a true gem!

Recipe Overview

• Name: Tequila Adobo BBQ Shrimp
• Cuisine: Tex Mex
• Keywords: Southwestern U.S., Spicy, < 60 Mins
• Total Time: 40 minutes
  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
• Servings: 4
• Aggregated Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients

• 1/4 cup Tequila
• 1/4 cup Lime Juice
• 2 cloves Garlic, minced
• 1/4 teaspoon Black Pepper, freshly ground
• 1 1/2 pounds Large Shrimp, peeled and deveined
• 1 pound Bacon, cut into pieces
• Seasoning Salt, for sprinkling
• 3 dried Ancho Chilies
• 1 Chipotle Pepper in Adobo Sauce
• 1 cup Boiling Water
• 1 Onion, chopped
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Ground Cinnamon
• 2 tablespoons Sugar
• 1/4 cup Distilled White Vinegar
• 1 cup Barbecue Sauce
• Vegetable Oil, for sautéing

Instructions

1. Shrimp Marinade and Grilling:

1. In a glass bowl, combine Tequila, lime juice, minced garlic, and black pepper.
2. Add the peeled and deveined shrimp to the marinade, stirring to coat evenly. Marinate for 30 minutes, stirring occasionally. Note: Avoid over-marinating to prevent an overpowering flavor.
3. Remove the shrimp from the marinade and wrap each shrimp with a piece of bacon.
4. Thread the shrimp onto skewers and lightly sprinkle with seasoning salt.
5. Preheat a charcoal grill to medium-high heat. Place the skewers on the grill and baste generously with the Adobo BBQ sauce.
6. Grill the shrimp for about 10 minutes, turning every 2 minutes and continuing to baste with the sauce until the shrimp are cooked through. The bacon should be cooked but not crisped.
7. Once cooked, remove the shrimp from the grill and serve immediately, drizzling with additional sauce if desired.

2. BBQ Adobo Sauce:

1. In a bowl, add the dried ancho chilies (excluding the chipotle pepper) to 1 1/2 cups of boiling water. Let them sit for 15 minutes to rehydrate.
2. Remove the chilies from the water, reserving 1/2 cup of the chili-infused water.
3. In a blender, combine the rehydrated chilies, reserved water, chopped onion, minced garlic, dried oregano, ground cumin, and ground cinnamon. Blend until smooth.
4. Heat a small amount of vegetable oil in a frying pan over medium heat. Add the chili puree to the pan and sauté.
5. Stir in the distilled white vinegar and sugar, bringing the mixture to a boil.
6. Reduce the heat and simmer the sauce until it thickens, stirring occasionally.
7. Once the sauce reaches your desired consistency, remove it from the heat. This should yield approximately 2 cups of Adobo sauce.
8. Any leftover sauce can be frozen for future use.

3. Mixing and Serving:

1. Combine 1/2 cup of the prepared Adobo sauce with 1/2 cup of barbecue sauce.
2. Adjust the proportions according to your spice preference.
3. This sauce mixture will be used for basting the shrimp on the grill and can also be drizzled over the cooked shrimp before serving.

Nutritional Information (per serving)

• Calories: 851.8
• Fat: 64.2g
  • Saturated Fat: 17.8g
• Cholesterol: 328.6mg
• Sodium: 1365.8mg
• Carbohydrates: 18.3g
  • Fiber: 3.6g
  • Sugar: 3.7g
• Protein: 49g

Conclusion

Prepare to dazzle your taste buds and impress your guests with this Tequila Adobo BBQ Shrimp recipe. From the marinade infused with the tang of lime and tequila to the rich and smoky adobo BBQ sauce, every bite offers a burst of flavor that will transport you to the sunny shores of Mexico. Whether served as an appetizer, main course, or party favorite, these shrimp are sure to be a hit at any gathering. Enjoy the culinary journey and savor the irresistible taste of Tex Mex perfection!