Description
This delightful Crabmeat Casserole is a treasured recipe passed down from a former co-worker at the hospital where I worked in Louisiana. It has become a staple at every gathering, as we always share our recipes to keep the culinary magic alive. The combination of fresh crab, savory vegetables, and creamy goodness makes this dish an ultimate crowd-pleaser.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | celery |
| 1 | onion |
| 1 | bell pepper |
| 5 – 6 | green onions |
| 2 | garlic cloves |
| 1/2 | butter |
| 1 | salt |
| 1 | pepper |
| 1/2 | red cayenne pepper |
| 1 | Worcestershire sauce |
| 1 | white wine |
| 1 | flour |
| 1/2 | evaporated milk |
| 1 | water |
| 1 | cheese (your choice) |
| 1 | lemon juice |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 523 |
| Total Fat | 29.4 g |
| Saturated Fat | 16.4 g |
| Cholesterol | 100.9 mg |
| Sodium | 1921.3 mg |
| Total Carbohydrates | 38.5 g |
| Dietary Fiber | 2.5 g |
| Sugars | 4.5 g |
| Protein | 26.8 g |
Instructions
-
In a large skillet, sauté the celery, onion, bell pepper, green onions, and garlic cloves in the butter over medium heat until they become tender and fragrant, typically about 5-7 minutes.
-
Once the vegetables are softened, add the salt, pepper, red cayenne pepper, Worcestershire sauce, white wine, and lemon juice, mixing well. Set this mixture aside to allow the flavors to meld.
-
In a separate saucepan, gently heat the evaporated milk and water just to a simmer. Gradually whisk in the flour and cheese until the mixture is smooth and creamy. Then, fold in the sautéed vegetable mixture and cook for an additional five minutes, stirring gently.
-
Carefully incorporate the crabmeat into the mixture, taking care not to break up the delicate pieces.
-
Transfer the entire mixture into a buttered casserole dish. To finish, sprinkle bread crumbs generously over the top for added texture.
-
Bake the casserole in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until the top is golden brown and bubbly.
Serving Suggestions
This Crabmeat Casserole is best enjoyed hot, paired with a fresh salad or crusty bread, making it an ideal one-dish meal for gatherings or cozy family dinners.
This recipe is rated 5 stars based on 3 reviews, ensuring it’s not just delicious but also a tried-and-true favorite among many. Enjoy the ultimate taste of Louisiana right at your dining table!