Sure! Here’s the recipe for delicious Fluffy Chocolate Chip Cookies:
Fluffy Chocolate Chip Cookies
Recipe Details:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Kid Friendly, Potluck, Christmas, Sweet, Brunch, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 225.8
- Fat Content: 11.3g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 16.9mg
- Sodium Content: 272.3mg
- Carbohydrate Content: 30.4g
- Fiber Content: 1.3g
- Sugar Content: 16.5g
- Protein Content: 3.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Flour |
| 1/4 | Granulated sugar |
| 1/4 | Brown sugar |
| 2 | Baking soda |
| 1/2 | Cinnamon |
| 1/4 | Salt |
| 1/2 | Milk |
| 1/3 | Oil |
| 1 | Egg |
| 1 | Chocolate chips |
Instructions:
- Preheat oven to 375°F (190°C).
- Line muffin tins with 12 paper or foil liners.
- In a large bowl, mix together flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
- Add milk, oil, and egg to the dry ingredients; stir until just moistened.
- Fold in chocolate chips until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tins, filling each about 3/4 full.
- Bake for about 15 minutes, or until the cookies are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookies to cool slightly in the muffin tin before transferring them to a wire rack to cool completely.
Enjoy these fluffy and delightful chocolate chip cookies as a perfect treat for any occasion! 🍪
