Indulgent Triple Threat Banana Bread: Chocolate Nut Delight

Easy Banana Bread – Chocolate Nut 🍌🍫🥜

Overview:

This Easy Banana Bread with a delightful twist of chocolate and nuts is perfect for any occasion. Whether you’re hosting a brunch or craving a healthy snack, this recipe is a sure winner. The creaming method used here ensures a light and fluffy texture, making it a delightful treat for your taste buds. With simple ingredients and straightforward steps, you’ll have three delicious loaves ready to enjoy in no time!

• Preparation Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 30
• Yield: 3 loaves

Ingredients:

• 2 1/2 cups sugar
• 1 cup butter
• 4 eggs
• 3 ripe bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 5 teaspoons baking soda
• 2 teaspoons salt
• 2 cups walnuts (or your preferred nuts)
• 1-2 cups chocolate chips (optional, for added indulgence)

Instructions:

1. Preheat and Prepare:

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   • Position your oven rack in the center and preheat the oven to 350°F (175°C).
   • Grease three loaf pans with shortening, and if desired, line them with parchment paper for easier removal later.

2. Cream Butter and Sugar:

   • In a large bowl, cream together the sugar and butter until light and fluffy. This step ensures a smooth and creamy texture for your banana bread.

3. Incorporate Eggs:

   • Stir in the eggs one at a time, ensuring each is fully blended before adding the next. This helps to incorporate air into the mixture, resulting in a lighter loaf.

4. Add Banana Mixture:

   • Mash the ripe bananas and add them to the mixture along with the milk and vanilla extract. Beat until the mixture is smooth and well combined.

5. Combine Dry Ingredients:

   • In a separate ziplock bag, mix together the flour, baking soda, and salt. Gently combine the dry ingredients with the banana mixture until just incorporated. Be careful not to overmix, as this can lead to a dense loaf.

6. Fold in Nuts and Chocolate:

   • For an extra crunch and burst of flavor, stir in the walnuts and chocolate chips into the batter. Feel free to adjust the quantity according to your preference.

7. Divide and Bake:

   • Divide the batter evenly among the three prepared loaf pans, filling each pan to about 1000 grams. This ensures even baking and consistent results.
   • Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. The aroma of freshly baked banana bread will fill your kitchen!

8. Cool and Serve:

   • Allow the loaves to cool in the pans for 5 minutes on a wire rack before removing them from the pans. Place them top side up on the wire rack to cool completely.
   • Once cooled, slice the banana bread into thick, indulgent slices. Enjoy it warm or at room temperature!

9. Storage Tips:

   • To preserve the freshness and flavor, wrap the cooled banana bread tightly and store it at room temperature for up to 4 days. Alternatively, refrigerate it for up to 10 days.

10. Enjoy!

    • Serve this Easy Banana Bread as a delicious breakfast treat, a wholesome snack, or a delightful dessert. Share it with family and friends or savor it all to yourself – either way, it’s bound to be a hit!

With its irresistible combination of sweet bananas, rich chocolate, and crunchy nuts, this Easy Banana Bread is sure to become a favorite in your household. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is perfect for creating mouthwatering loaves that everyone will love. So, roll up your sleeves, preheat that oven, and get ready to bake up a storm of deliciousness! 🍌🍫🥜