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Decadent Norwegian Cream French Toast: A Luxurious Breakfast Delight! 🍞πŸ₯žβœ¨

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Norwegian French Toast Recipe πŸžπŸ‡³πŸ‡΄

Overview:

  • Name: Norwegian French Toast
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4
  • Rating: 4.5 ⭐ (based on 2 reviews)
  • Calories per serving: 339.1 kcal
  • Recipe Category: Breakfast
  • Keywords: < 30 Mins, Stove Top, Easy

Ingredients:

Quantity Ingredient
4 Eggs
1 1/2 cups Milk
1/4 cup Irish cream
1 tablespoon Sugar
1/2 teaspoon Vanilla
2 tablespoons Butter (for batter)
8 – 10 slices of Bread
Butter (for frying)
Cinnamon (for garnish)

Instructions:

  1. Prepare Batter:

    • In a large bowl, beat together eggs, milk, Irish cream, sugar, vanilla, and 2 tablespoons of butter until smooth and well combined.
  2. Dip and Fry:

    • Dip each slice of bread quickly into the egg mixture, ensuring it is evenly coated.
    • In a hot skillet or frying pan, melt butter over medium heat.
    • Pan fry the coated bread slices until golden brown on both sides, usually about 2-3 minutes per side.
  3. Garnish:

    • Once cooked, sprinkle the French toast slices lightly with cinnamon if desired.
  4. Serve:

    • Serve the Norwegian French toast hot, accompanied by your favorite syrup.
  5. Enjoy!

    • This recipe yields about 4 servings, perfect for sharing and enjoying with loved ones.

Nutritional Information (per serving):

  • Calories: 339.1 kcal
  • Fat: 16.4g
    • Saturated Fat: 7.8g
  • Cholesterol: 239.6mg
  • Sodium: 358.6mg
  • Carbohydrates: 35.1g
    • Fiber: 2.2g
    • Sugar: 6.6g
  • Protein: 13.5g

Recipe Notes:

  • Customize: Feel free to adjust the sweetness or flavor by adding more or less sugar, vanilla, or Irish cream according to your preference.
  • Bread Selection: Use your favorite type of bread for this recipe, whether it’s white, whole wheat, or a hearty sourdough.
  • Make Ahead: Prepare the batter the night before and store it covered in the refrigerator for a quick and easy breakfast the next morning.
  • Toppings: In addition to syrup, consider serving with fresh berries, whipped cream, or a dusting of powdered sugar for an extra special touch.

This Norwegian French Toast recipe is a delightful twist on a classic breakfast favorite, perfect for lazy weekend mornings or special occasions. Enjoy the rich flavors and comforting warmth of this indulgent dish with family and friends! πŸ₯žβœ¨

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