Crispy Swiss Potato Pancakes: Authentic Rösti Recipe 🥔🥓

Rösti (Bernese Fried Potatoes) Recipe 🥔🥓

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

Description:

Indulge in the crispy goodness of Rösti, a traditional Swiss dish hailing from Bern. This delightful recipe combines tender potatoes, savory bacon, and aromatic onions, creating a mouthwatering medley of flavors and textures. Perfect for lunch or as a satisfying snack, these golden-brown potato pancakes are sure to be a hit with your family and friends. Easy to make and irresistibly delicious, Rösti is a must-try for any potato lover!

Ingredients:

• 2 potatoes
• 1 onion
• Bacon (quantity as desired)

Nutrition Facts (per serving):

• Calories: 190.5
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 14.8mg
• Carbohydrate Content: 43.5g
• Fiber Content: 5.5g
• Sugar Content: 3.4g
• Protein Content: 4.9g

Keywords:

Pork, Potato, Vegetable, Meat, Swiss, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Free Of…, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Instructions:

1. Parboil the Potatoes:

   • Begin by parboiling the potatoes with their skins on. This process helps to soften the potatoes slightly before grating.

2. Prepare the Ingredients:

   • Peel the parboiled potatoes and grate them coarsely using a box grater or food processor.
   • Dice the onion and cut the bacon into small pieces.

3. Fry the Onions and Bacon:

   • In a frying pan, lightly fry the diced onions until they turn translucent and fragrant.
   • Add the bacon pieces to the pan and continue frying until they are golden brown and crispy, releasing their delicious flavor.

4. Combine Ingredients:

   • Once the onions and bacon are cooked to perfection, add the grated potatoes to the pan, combining them with the onion and bacon mixture.

5. Fry the Rösti:

   • Spread the potato mixture evenly in the frying pan, pressing it down gently to form a flat pancake.
   • Allow the Rösti to cook undisturbed for a few minutes until the bottom is golden brown and crispy.
   • Carefully flip the Rösti using a spatula, ensuring that it holds its shape.
   • Continue frying, turning the Rösti occasionally, until both sides are golden brown and crispy, and the potatoes are cooked through.

6. Serve and Enjoy:

   • Once the Rösti is cooked to perfection, transfer it to a serving plate.
   • Cut the Rösti into wedges or squares, and serve hot as a delicious side dish or main course.
   • Enjoy the crispy exterior and tender interior of this classic Swiss favorite, bursting with flavor and satisfaction.

Tips:

• For extra flavor, add herbs such as thyme or rosemary to the potato mixture before frying.
• Make sure to use a non-stick frying pan or well-seasoned cast-iron skillet to prevent the Rösti from sticking.
• Serve Rösti with a dollop of sour cream or applesauce for a traditional Swiss touch.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the Rösti in a skillet over medium heat until heated through and crispy.

Enjoy your homemade Rösti, a delightful taste of Swiss cuisine that’s sure to become a family favorite! 🇨🇭🍽️