Six Onion Soup Recipe
Description: Indulge in the superb taste of onions blended into a rich and creamy soup! Topped with toasted French bread and a sprinkle of chives, this soup is fit for royalty, making it perfect for any occasion.
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 6
- Calories: 336.6 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 tbsp | Sweet butter |
| 2 | Yellow onions |
| 4 | Leeks |
| 1/2 | Shallot |
| 4-6 cloves | Garlic |
| 4 cups | Stock |
| 1 tsp | Dried thyme |
| 1 | Bay leaf |
| 1 cup | Heavy cream |
| 1 | Scallion |
| 1 | Crouton |
| To taste | Fresh chives |
Instructions:
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Melt the butter in a pot over medium heat.
-
-
Add the onions, leeks, shallot, and garlic. Cook covered, on low heat until the vegetables are tender and lightly colored. This typically takes about 25 minutes.
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Stir in the stock, thyme, and bay leaf. Season with salt and pepper to taste.
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Bring the mixture to a boil, then reduce the heat and simmer partially covered for another 20 minutes.
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Strain the soup through a strainer set over a bowl. Transfer the solids and 1 cup of the liquid to a food processor fitted with a steel blade or a blender. Puree until smooth.
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Return the puree and the remaining 3 cups of liquid to the pot. Set over medium heat.
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Whisk in the heavy cream and bring the mixture to a simmer.
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Add the scallions and continue to simmer for another 5 minutes, or until they are tender.
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Ladle the soup into heated bowls.
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Garnish with croutons made of toasted French bread and snipped fresh chives.
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Serve and enjoy this delicious six onion soup!
This Southwestern U.S. inspired recipe is perfect for those looking for a low-protein option that can be prepared in less than 4 hours, making it ideal for busy weeknights or any time you crave a comforting bowl of soup. 🍲
