Description: Delight in the moist and flavorful experience of this Butterscotch Zucchini Bread, a delightful addition to your brunch table or an indulgent treat for any time of day. This easy and inexpensive recipe makes for a deliciously unique quick bread that beautifully combines the sweetness of butterscotch with the wholesome goodness of zucchini.
Recipe Details
- Category: Quick Breads
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 1 large loaf
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 5775.1 |
| Total Fat | 311.8 g |
| Saturated Fat | 43.8 g |
| Cholesterol | 634.5 mg |
| Sodium | 4833.5 mg |
| Total Carbohydrates | 688.9 g |
| Dietary Fiber | 31.3 g |
| Sugars | 412.4 g |
| Protein | 84.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Cup of Sugar |
| 2 | Cups of Flour |
| 2 | Cups of Grated Zucchini |
| 2 | Cups of Oats |
| 1/2 | Cup of Instant Butterscotch Pudding Mix |
| 1 | Teaspoon of Salt |
| 1 | Teaspoon of Baking Soda |
| 1 | Teaspoon of Baking Powder |
| 1/4 | Teaspoon of Cinnamon |
| 1 | Teaspoon of Vanilla Extract |
| 1 | Cup of Chopped Nuts (optional) |
Instructions
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Prepare the Batter: In a large mixing bowl, beat together the sugar and eggs until the mixture is well-combined and slightly frothy. Next, add the grated zucchini, oil, and vanilla extract to the bowl, mixing until everything is thoroughly incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, baking soda, baking powder, cinnamon, and instant butterscotch pudding mix. This helps to evenly distribute the leavening agents and spices throughout the flour.
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Mix Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently until the batter is just combined. Avoid over-mixing, as this can result in a denser bread.
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Add Oats and Nuts: Fold in the oats and, if desired, the chopped nuts, ensuring they are evenly distributed throughout the batter for added texture and flavor.
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Prepare the Baking Pan: Grease a 5×9-inch loaf pan with cooking spray or butter, ensuring to cover all surfaces to prevent sticking.
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Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in a preheated oven set to 350°F (175°C) and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Enjoy this delectable Butterscotch Zucchini Bread as a treat for breakfast, a delightful snack, or even as a sweet dessert, perfect for sharing with friends and family.
Keywords
Breads, Brunch, Oven, Quick Breads, Easy, Inexpensive
Aggregated Rating: 5.0 (Based on 2 Reviews)
Share your experiences and variations of this Butterscotch Zucchini Bread with us at lovewithrecipes.com, and don’t hesitate to invite your loved ones to enjoy this unique and scrumptious loaf!