Savory Herb-Infused Veal Pie

Veal Pie Recipe 🥧

Description:

Indulge in the delightful flavors of our Veal Pie, a savory creation that’s perfect for any occasion. This recipe from lovewithrecipes.com combines tender veal, fresh vegetables, and aromatic herbs, all baked to perfection in a golden crust. Whether you’re planning a family dinner or entertaining guests, this dish is sure to impress!

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Serving: Not specified

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1 zucchini, diced
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1 egg
• 3/4 cup chopped parsley
• 1 garlic clove, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 2 sprigs fresh thyme
• 1/2 cup grated Parmesan cheese
• Bread crumbs (for coating)

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Vanilla Bavarian Bliss
   • 
     Rosemary-Infused Pink Pickled Onions: Tangy Delights for Every Dish 🌸
   • 
     Spicy Thai Ginger Pork Stir-Fry 🌶️🍲
   • 
     Crispy Macadamia-Crusted Shrimp Delight
   • Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with cooking spray or butter.

2. Prepare Vegetable Mix:

   • Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
   • Stir in the diced zucchini, dried herbs (rosemary, oregano, thyme), salt, and freshly ground black pepper. Cook for an additional 5 minutes until the vegetables are tender. Remove from heat and allow to cool.

3. Prepare Veal Mix:

   • In a mixing bowl, combine the ground veal, egg, minced garlic, 3 tablespoons of chopped parsley, salt, pepper, and any remaining dried herbs (rosemary, oregano, thyme). Mix until well combined.

4. Assemble the Pie:

   • Sprinkle a light layer of bread crumbs over the bottom of the greased pie plate.
   • Spread half of the cooked zucchini mixture evenly over the bread crumbs.
   • Next, spread the veal mixture over the zucchini layer.
   • Top the veal mixture with the remaining cooked zucchini mixture.

5. Top with Bread Crumbs and Cheese:

   • In a small bowl, combine the remaining bread crumbs, chopped parsley, and grated Parmesan cheese.
   • Sprinkle this mixture evenly over the top of the pie.

6. Drizzle with Olive Oil:

   • Drizzle a little olive oil over the assembled pie for added flavor and moisture.

7. Bake:

   • Place the assembled veal pie in the preheated oven.
   • Bake for 20-30 minutes, or until the pie is cooked through and the top is golden brown.

8. Serve and Enjoy:

   • Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
   • Serve your delicious veal pie hot, garnished with additional fresh parsley if desired.

Nutritional Information (Per Serving):

• Calories: 456.1
• Total Fat: 24.4g
  • Saturated Fat: 8.1g
• Cholesterol: 178.2mg
• Sodium: 523.4mg
• Total Carbohydrates: 23.8g
  • Dietary Fiber: 3.4g
  • Sugar: 5.7g
• Protein: 35.4g

Enjoy the hearty flavors and comforting aromas of this delectable Veal Pie recipe. It’s a satisfying dish that’s sure to become a favorite in your kitchen!