Certainly! Here’s a detailed recipe for Rock Shrimp Martini With Orange Oil, a delightful dish bursting with flavor and elegance that’s perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a special meal:
Rock Shrimp Martini With Orange Oil Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Fresh corn |
| 2 | Red onions |
| – | Olive oil |
| – | Butter |
| 2 | Mushroom |
| 1 | Romaine lettuce |
| 1 | Pound rock shrimp |
| 2 | Fresh herb (of choice) |
| 1/4 | Cup orange oil |
Nutritional Information (Per Serving):
- Calories: 270.2
- Fat: 7.4g
- Saturated Fat: 3.1g
- Cholesterol: 240.6mg
- Sodium: 269.4mg
- Carbohydrates: 16.7g
- Fiber: 4.3g
- Sugar: 5g
- Protein: 35.8g
Instructions:
-
Preparation:
- Begin by bringing a large pot of salted water to a boil.
-
Cooking the Corn:
- Shuck the fresh corn, ensuring to remove all the silk, and add the ears to the boiling water.
- Allow the corn to cook for approximately 5 minutes, then drain and let it cool.
- Once cooled, use a sharp knife to carefully slice the kernels from the ears and set them aside.
-
Preparing the Onions:
- Cut the red onions into 1/4-inch slices.
- Brush both sides of the onion slices with olive oil and season them with salt and pepper.
- Grill the onion slices over a hot fire, turning them once, until they are nicely colored and begin to soften (approximately 3 to 5 minutes).
- Alternatively, you can broil the onion slices in the oven.
- Let the grilled onion slices cool, then dice them.
-
Cooking the Mushrooms:
- Heat 1 tablespoon of butter in a medium skillet.
- Sauté the mushrooms over medium-high heat just until they are tender (approximately 3 to 5 minutes).
- Once cooked, set the mushrooms aside.
-
Combining Ingredients:
- In a large bowl, combine the cooked corn, diced onions, and sautéed mushrooms. Toss them together to mix well, and set aside.
-
Preparing the Romaine Lettuce:
- Stack a few romaine lettuce leaves together, roll them up lengthwise, and cut them across into thin strips.
- Repeat this process with the remaining romaine leaves and set aside.
-
Cooking the Rock Shrimp:
- Heat the remaining butter in a medium skillet until it turns nut-brown (be careful not to let it darken or burn).
- Add the rock shrimp to the skillet and season with salt and pepper.
- Sauté the shrimp, stirring occasionally, until they are just opaque through (you can cut into one to test), which should take about 3 minutes.
-
Final Assembly:
- Add the cooked rock shrimp to the bowl containing the vegetable mixture.
- Sprinkle in the fresh herbs of your choice and the prepared romaine lettuce strips.
- Drizzle the orange oil over the mixture.
- Toss everything together until all ingredients are thoroughly coated and well combined.
- Taste for seasoning and adjust if necessary.
-
Serving:
- To serve, arrange the Rock Shrimp Martini in large martini glasses or on small plates.
- Pair it with crackers or crunchy bread and a glass of sparkling wine for a delightful dining experience.
Enjoy the explosion of flavors and textures in this exquisite Rock Shrimp Martini With Orange Oil recipe! It’s sure to impress your guests and leave them craving for more. 🍤🍹
