Cheese and Chilies Appetizer
Description: This delightful recipe comes straight from the heart of cherished family friends, Peggy and Christy, who shared it as part of a treasured wedding present—a family recipe book. Bursting with flavors and infused with love, this appetizer is a testament to the joy of homemade cooking and the warmth of shared traditions.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: High Protein
- Keywords: High In…, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Sharp cheddar cheese |
| 4 | Swiss cheese |
| 4 | Monterey Jack cheese |
| 2 | Eggs |
| 1 | Milk |
| 2 | Green chilies |
Nutritional Information (per serving):
- Calories: 132
- Fat Content: 9.7g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 63mg
- Sodium Content: 144.1mg
- Carbohydrate Content: 2.6g
- Fiber Content: 0.3g
- Sugar Content: 1.3g
- Protein Content: 8.8g
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish, ensuring it’s ready for your delicious creation.
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Mix the Cheeses: In a mixing bowl, combine the sharp cheddar and Swiss cheeses. Add in the eggs, milk, and the chopped green chilies, blending them together until well incorporated.
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Pour into Baking Dish: Once your cheesy mixture is thoroughly combined, pour it into the prepared baking dish, spreading it out evenly with a spatula.
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Layer with Monterey Jack: Sprinkle the shredded Monterey Jack cheese generously over the top of the mixture, creating a tantalizing layer of cheesy goodness that will bubble and melt to perfection as it bakes.
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Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the edges are golden brown and the center is set. Your kitchen will soon be filled with the irresistible aroma of melted cheese and chilies.
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Serve and Enjoy: Once baked, remove the dish from the oven and allow it to cool slightly. Then, cut the appetizer into bite-sized pieces, ready to be served atop your favorite crackers. Whether you choose Triscuit crackers or another variety, each bite promises a delightful burst of cheesy flavor with a hint of spicy green chilies.
Serving Suggestions:
- This Cheese and Chilies Appetizer pairs beautifully with a refreshing salsa or a creamy dip on the side, adding an extra layer of flavor and texture to each bite.
- For a festive touch, garnish with freshly chopped herbs such as cilantro or chives, adding a pop of color and a burst of freshness to your appetizer platter.
- Serve alongside a crisp, chilled white wine or your favorite craft beer, enhancing the flavors and creating a memorable culinary experience for you and your guests.
Additional Notes:
- Feel free to customize this recipe to suit your taste preferences by adjusting the level of spiciness with more or fewer green chilies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, although it’s unlikely there will be any left once your guests get a taste of this irresistible appetizer!
Indulge in the cheesy goodness of this Cheese and Chilies Appetizer, a cherished family recipe that’s sure to become a favorite at gatherings and celebrations for years to come. With its simple preparation and delicious flavors, it’s the perfect addition to any occasion, bringing people together one bite at a time. 🧀🌶️
