Waikiki Noodle Salad ππ₯
Overview:
Experience the vibrant flavors of Hawaii with this tantalizing Waikiki Noodle Salad! Crafted by the culinary experts at the Kikkoman Co. and discovered in the esteemed pages of the Garden Island newspaper in Kauai, this salad is a delightful fusion of fresh vegetables, noodles, and a lusciously seasoned teriyaki and pineapple dressing. Perfect for a quick meal or as a refreshing side dish, it’s a celebration of Hawaiian cuisine that’s as easy to make as it is delicious.
- Cuisine: Hawaiian
- Prep Time: 45 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Serving Size: 6
- Keywords: Quick & Easy (< 60 Mins)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Fresh snow peas |
| 3 | Carrots |
| 2 | Cucumbers |
| 1 | Red bell pepper |
| 1/2 | Cup crushed pineapple |
| 1/2 | Cup rice vinegar |
| 1 | Teaspoon garlic powder |
| 1/4 | Cup teriyaki sauce |
| 4 | Noodle blocks |
| 1 1/2 | Teaspoons sesame oil |
| 3/4 | Teaspoon vegetable oil |
Nutritional Information (per serving):
- Calories: 267.4
- Fat: 10.3g
- Saturated Fat: 3.8g
- Cholesterol: 0mg
- Sodium: 1353.9mg
- Carbohydrates: 38.5g
- Fiber: 2.1g
- Sugar: 9.3g
- Protein: 6.1g
Instructions:
-
Prepare Noodles:
- Break noodle blocks into quarters, discarding the soup packets (or saving them for stock).
- Cook noodles in 2 quarts of boiling water for approximately 3 minutes, stirring occasionally.
- Drain the noodles and rinse them thoroughly with cold water. Ensure they are well drained.
-
-
Prepare Vegetables:
- In a large bowl, toss the cooked noodles with 1 teaspoon of vegetable oil.
- Place the snow peas in a separate bowl. Bring 1 cup of water to a boil, then pour it over the snow peas. Allow them to stand for about 30 seconds.
- Drain the snow peas, cool them under cold water, and then drain them thoroughly.
-
Assemble Salad:
- Add the cooled snow peas, carrots, cucumbers, and red bell pepper to the bowl with the noodles.
- Cover the bowl and refrigerate the salad while preparing the dressing.
-
Prepare Dressing:
- Reserve 2 tablespoons of juice from the crushed pineapple, draining the rest thoroughly.
- In a small bowl, combine the reserved pineapple juice, teriyaki sauce, rice vinegar, sesame oil, garlic powder, and the remaining 2 teaspoons of vegetable oil.
-
Final Assembly:
- Pour the prepared dressing over the noodle and vegetable mixture.
- Add the drained crushed pineapple.
- Mix everything well to ensure all ingredients are evenly coated with the dressing.
- Chill the salad before serving for optimal flavor.
Serving Suggestions:
Garnish the Waikiki Noodle Salad with some toasted sesame seeds or chopped fresh cilantro for an extra burst of flavor and visual appeal. Serve it as a refreshing side dish alongside grilled seafood or teriyaki chicken, or enjoy it as a light and satisfying lunch on its own. This salad is best enjoyed fresh but can be stored in the refrigerator for up to two days.
Conclusion:
With its vibrant colors, refreshing flavors, and easy preparation, this Waikiki Noodle Salad is sure to become a staple in your culinary repertoire. Whether you’re craving a taste of the tropics or simply looking for a quick and healthy meal option, this salad ticks all the boxes. So grab your ingredients, whip up a batch, and transport your taste buds to the sunny shores of Hawaii with every bite! πΊπ΄
