Torta de Chocolate (Chocolate Pie) 🍫🥧
Cook Time: 16 minutes
Prep Time: 45 minutes
Total Time: 1 hour 1 minute
Servings: 10
Description:
Indulge in the decadent flavors of Mexico with this rich and creamy Torta de Chocolate, a delightful dessert that’s perfect for any occasion. This recipe, requested from Latin American cooking enthusiasts, promises to tantalize your taste buds with its luscious chocolatey goodness. (Note: Pastry chill time of 2 hours is not included in the cook time.)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | cups flour |
| 1/2 | teaspoon salt |
| 1/2 | cup butter |
| 1 | cup sour cream |
| 1/3 | cup cocoa powder |
| 16 | ounces chocolate |
| 1/4 | cup heavy cream |
| 1/2 | cup butter |
| 5 | egg yolks |
| 1 | teaspoon vanilla |
Instructions:
-
Prepare the Pastry:
- Sift the flour, cocoa, and salt together into a bowl.
- Cut the butter into the flour mixture using a pastry blender or two knives until it resembles coarse meal.
- Add the sour cream and knead into a ball.
- Divide the dough into 4 equal pieces and refrigerate for 2 hours.
-
Roll and Bake the Pastry:
- On a floured board, roll each piece of dough out to a 10 x 10 inch square.
- Place each square on a buttered baking sheet, prick all over with a fork, and bake in a preheated 400°F oven for 10 minutes.
- Carefully transfer the pastry squares to wire racks to cool. They will be very fragile.
-
Prepare the Filling:
- In a saucepan, combine the chocolate, heavy cream, and butter. Stir over low heat until the chocolate and butter are melted.
- In a separate bowl, beat the egg yolks until thick. Gradually beat in a few tablespoons of the hot chocolate mixture, then stir this mixture back into the hot chocolate in the saucepan.
- Stir in the vanilla and let the mixture cool until it reaches spreading consistency. Do not refrigerate, as it will become too stiff to spread.
-
Assemble the Pie:
- Place one pastry layer on a serving plate and spread with a layer of the chocolate filling.
- Continue layering the pastry and filling, reserving the nicest looking pastry square for the top layer.
- Sift powdered sugar over the top layer for a decorative touch.
- Using a pastry bag fitted with a star tube, decorate the top layer with a little of the leftover filling.
Nutritional Information (per serving):
- Calories: 609.2
- Fat Content: 57.6g
- Saturated Fat Content: 35.4g
- Cholesterol Content: 177.6mg
- Sodium Content: 334.4mg
- Carbohydrate Content: 31g
- Fiber Content: 9.5g
- Sugar Content: 0.7g
- Protein Content: 10.5g
Prepare to be transported to chocolate heaven with every decadent bite of this Torta de Chocolate! Perfect for dessert, brunch, or any sweet craving, this Mexican-inspired pie is sure to impress your guests and leave them craving more. Enjoy the rich, creamy filling nestled between layers of delicate pastry, topped with a sprinkle of powdered sugar for that extra touch of sweetness. Whether you’re celebrating a special occasion or simply treating yourself to a luxurious indulgence, this chocolate pie recipe is guaranteed to be a hit. So gather your ingredients, roll up your sleeves, and embark on a culinary journey to create this irresistible masterpiece! 🎉🍽️
