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Spicy Garlic Crunch: Monterey Jack Cheese Wafers Recipe

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Monterey Jack Crispy Wafers πŸ§€πŸŒΆοΈ

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 wafers
Category: Very Low Carbs
Keywords: High Protein, High In…, < 15 Mins, Easy

Description:

Indulge in the simplicity and irresistible crunchiness of these Monterey Jack Crispy Wafers. Bursting with savory goodness, these wafers offer a delightful twist with the option to use hot peppered Jack cheese for an added kick. Whether you serve them as appetizers or alongside a warm bowl of soup, they are sure to tantalize your taste buds with every crispy bite.

Ingredients:

  • 1 block Monterey Jack cheese
  • Garlic powder, to taste

Nutritional Information (per serving):

  • Calories: 141.4
  • Fat Content: 11.5g
    • Saturated Fat: 7.2g
  • Cholesterol: 33.8mg
  • Sodium: 203.2mg
  • Carbohydrates: 0.3g
    • Fiber: 0g
    • Sugar: 0.2g
  • Protein: 9.3g

Instructions:

Step Description
1 Begin by preheating your oven to 400Β°F (200Β°C).
2 Using a sharp knife, carefully cut the Monterey Jack cheese into 1/4-inch thick slices.
3 Place the cheese slices onto a non-stick cookie sheet, ensuring they are spaced approximately 3 inches apart to allow room for spreading.
4 Sprinkle garlic powder generously over the cheese slices, adjusting the amount to suit your taste preferences.
5 Bake the wafers in the preheated oven for 5 to 10 minutes. Keep a close eye on them, as oven temperatures can vary. Avoid overbaking; the wafers should be golden brown and crispy.
6 Once baked to perfection, remove the wafers from the oven and allow them to cool slightly on the cookie sheet.
7 Transfer the crispy wafers to an airtight container for storage, ensuring they are completely cooled before sealing the container.

Serving Suggestions:

  • Enjoy these Monterey Jack Crispy Wafers as a standalone snack or serve them alongside your favorite soups for an extra crunch.
  • Pair them with a selection of cured meats, olives, and pickles for a delicious charcuterie board.
  • Get creative and use them as a crunchy topping for salads or soups to add a burst of flavor and texture.

Recipe Notes:

  • Experiment with different cheese varieties for unique flavor combinations.
  • For a spicy twist, try using hot peppered Jack cheese or sprinkle with a pinch of red pepper flakes before baking.
  • Store any leftover wafers in an airtight container at room temperature for up to 3 days, although they are best enjoyed fresh.
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