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Monterey Jack Crispy Wafers π§πΆοΈ
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 wafers
Category: Very Low Carbs
Keywords: High Protein, High In…, < 15 Mins, Easy
Description:
Indulge in the simplicity and irresistible crunchiness of these Monterey Jack Crispy Wafers. Bursting with savory goodness, these wafers offer a delightful twist with the option to use hot peppered Jack cheese for an added kick. Whether you serve them as appetizers or alongside a warm bowl of soup, they are sure to tantalize your taste buds with every crispy bite.
Ingredients:
- 1 block Monterey Jack cheese
- Garlic powder, to taste
Nutritional Information (per serving):
- Calories: 141.4
- Fat Content: 11.5g
- Saturated Fat: 7.2g
- Cholesterol: 33.8mg
- Sodium: 203.2mg
- Carbohydrates: 0.3g
- Fiber: 0g
- Sugar: 0.2g
- Protein: 9.3g
Instructions:
Step | Description |
---|---|
1 | Begin by preheating your oven to 400Β°F (200Β°C). |
2 | Using a sharp knife, carefully cut the Monterey Jack cheese into 1/4-inch thick slices. |
3 | Place the cheese slices onto a non-stick cookie sheet, ensuring they are spaced approximately 3 inches apart to allow room for spreading. |
4 | Sprinkle garlic powder generously over the cheese slices, adjusting the amount to suit your taste preferences. |
5 | Bake the wafers in the preheated oven for 5 to 10 minutes. Keep a close eye on them, as oven temperatures can vary. Avoid overbaking; the wafers should be golden brown and crispy. |
6 | Once baked to perfection, remove the wafers from the oven and allow them to cool slightly on the cookie sheet. |
7 | Transfer the crispy wafers to an airtight container for storage, ensuring they are completely cooled before sealing the container. |
Serving Suggestions:
- Enjoy these Monterey Jack Crispy Wafers as a standalone snack or serve them alongside your favorite soups for an extra crunch.
- Pair them with a selection of cured meats, olives, and pickles for a delicious charcuterie board.
- Get creative and use them as a crunchy topping for salads or soups to add a burst of flavor and texture.
Recipe Notes:
- Experiment with different cheese varieties for unique flavor combinations.
- For a spicy twist, try using hot peppered Jack cheese or sprinkle with a pinch of red pepper flakes before baking.
- Store any leftover wafers in an airtight container at room temperature for up to 3 days, although they are best enjoyed fresh.