Coffee Cake Chicago Recipe ๐ฐโ
Overview:
Coffee Cake Chicago is a delightful treat that’s perfect for brunch or any gathering where you want to impress your guests with a homemade delight. This recipe, sourced from a local newspaper, has garnered rave reviews and is sure to become a favorite in your household too. With a moist, tender crumb and a sweet cinnamon topping, this coffee cake pairs perfectly with a steaming cup of coffee or tea. Plus, it’s quick and easy to make, requiring just 45 minutes from start to finish!
Ingredients:
- 1/2 cup margarine
- 1 package (8 ounces) cream cheese
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 4 tablespoons margarine, chilled
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, cream together margarine, cream cheese, and sugar until light and fluffy. |
| 2 | Beat in eggs and vanilla extract until well combined. |
| 3 | In a separate bowl, sift together flour, baking powder, and baking soda. |
| 4 | Add the dry ingredients to the creamed mixture alternately with milk, mixing well after each addition. |
| 5 | Pour the batter into a greased and floured 9 by 13-inch baking pan, spreading it evenly. |
| 6 | To make the topping, combine sugar, flour, cinnamon, and chilled margarine in a bowl. Use a pastry cutter or fork to cut the margarine into the dry ingredients until the mixture resembles coarse crumbs. |
| 7 | Sprinkle the topping evenly over the batter in the baking pan. |
| 8 | Bake the coffee cake in a preheated 350ยฐF (175ยฐC) oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. |
| 9 | Once baked, remove the coffee cake from the oven and allow it to cool slightly before serving. |
| 10 | Slice the coffee cake into squares and serve warm or at room temperature. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 323.5
- Fat Content: 15.2g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 52.5mg
- Sodium Content: 247.3mg
- Carbohydrate Content: 42.9g
- Fiber Content: 1g
- Sugar Content: 25.7g
- Protein Content: 4.6g
Recipe Notes:
- Feel free to customize this coffee cake recipe to suit your taste preferences. You can add chopped nuts, dried fruit, or even chocolate chips to the batter for extra flavor and texture.
- If desired, you can drizzle a simple glaze over the cooled coffee cake for added sweetness. To make the glaze, combine powdered sugar with a small amount of milk or water until you reach your desired consistency, then drizzle it over the cooled cake.
- This coffee cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Simply reheat slices in the microwave or oven before serving, if desired.
- For a special touch, serve the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream. It’s sure to be a hit with family and friends alike!
