Sure thing! Here’s a detailed recipe for making delicious Maple Sausage from scratch, perfect for breakfast or brunch gatherings with family and friends. 🍳
Maple Sausage Recipe
Description: This homemade Maple Sausage recipe combines the savory flavor of ground pork with the sweetness of maple syrup, creating a delightful breakfast treat that’s sure to please everyone at the table.
Recipe Category: Breakfast
Keywords: Pork, Meat, High Protein, High In…, < 30 Mins, Stove Top, Easy
Servings: 6
Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Nutritional Information (per serving):
- Calories: 210.4
- Fat Content: 16.1g
- Saturated Fat Content: 6g
- Cholesterol Content: 54.4mg
- Sodium Content: 430.6mg
- Carbohydrate Content: 2.9g
- Fiber Content: 0.3g
- Sugar Content: 2g
- Protein Content: 12.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground pork |
| 1 tsp | Sage |
| 1 tsp | Poultry seasoning |
| 1/2 tsp | Salt |
| 1/4 tsp | Black pepper |
| 2 tbsp | Maple syrup |
Instructions:
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Combine all ingredients: In a medium-sized bowl, add the ground pork, sage, poultry seasoning, salt, black pepper, and maple syrup.
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Mix thoroughly: Use your hands or a spoon to mix the ingredients until well combined. Ensure that the seasonings and maple syrup are evenly distributed throughout the ground pork.
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Chill the mixture: Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 1 hour, or preferably overnight. Chilling allows the flavors to meld together, resulting in a more flavorful sausage.
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Form into patties: Once the mixture has chilled, remove it from the refrigerator. Take about a palm-sized portion of the sausage mixture and shape it into a patty, repeating until you have approximately six patties.
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Cook the sausages: Heat a skillet or frying pan over medium heat. Once hot, add the sausage patties to the pan, making sure not to overcrowd them. Cook for about 4 minutes on each side, or until the sausages are no longer pink in the middle and have a golden-brown crust. Avoid overcooking to prevent the sausages from becoming dry.
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Serve and enjoy: Once cooked, transfer the Maple Sausage patties to a serving platter. Serve hot alongside your favorite breakfast sides such as scrambled eggs, toast, or pancakes. Enjoy the delicious combination of savory and sweet flavors!
Tips:
- For a spicier variation, add a pinch of red pepper flakes or cayenne pepper to the sausage mixture.
- Make a larger batch of Maple Sausage patties and freeze the extras for future breakfasts. Simply place the uncooked patties on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, and they’ll keep for up to three months.
- Customize the seasoning blend to suit your taste preferences. Experiment with different herbs and spices, such as thyme, rosemary, or fennel seeds, to create your own unique flavor profile.
- If you prefer leaner sausage, you can use ground turkey or chicken instead of pork. Just be mindful that leaner meats may result in slightly drier sausages, so consider adding a bit of olive oil or butter to the mixture for added moisture.
With its irresistible combination of savory pork, aromatic herbs, and sweet maple syrup, this homemade Maple Sausage recipe is sure to become a breakfast favorite in your household. Enjoy the comforting flavors of a hearty breakfast made with love and care. 🥞🍁
