SPINACH & FETA BREAD – BREAD MACHINE
🕒 Cook Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 55 minutes
Description:
Indulge in the savory delight of homemade Spinach & Feta Bread straight from your bread machine with this recipe from lovewithrecipes.com. Perfect for any occasion, this bread brings together the earthy goodness of spinach with the rich tanginess of feta cheese, all wrapped in a warm, freshly baked loaf.
Recipe Category: Yeast Breads
Keywords: Breads, Bread Machine, < 60 Mins, For Large Groups, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | Spinach |
| 2 1/4 | Bread flour |
| 3 | Splenda sugar substitute |
| 1/3 | Salt |
| 1 1/2 | Nutmeg |
| 1/2 | Black pepper |
| 1/2 | Applesauce |
| 1/2 | Water |
| 3 | Eggs |
| 2 | Feta cheese, crumbled |
| 1/3 | Olive oil |
| 1/2 | Yeast |
Nutritional Information (per serving):
- Calories: 63.7
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 151.8mg
- Carbohydrate Content: 13.1g
- Fiber Content: 0.9g
- Sugar Content: 0.1g
- Protein Content: 2.2g
Servings: 24
Recipe Instructions:
-
Defrost spinach overnight in refrigerator or microwave, ensuring not to cook it.
-
Wrap the defrosted spinach in a dish towel and firmly squeeze to extract all the liquid.
-
Bring all ingredients, except for the feta cheese, to room temperature.
-
Pour the ingredients into the bread machine in the specified order.
-
Set the “baking control” to 10 o’clock.
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Select the “white bread” setting on your bread machine and press start.
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In hot and humid weather conditions, consider using 1/8 cup less water to achieve optimal consistency.
Enjoy your freshly baked Spinach & Feta Bread! 🍞🥬🧀
