Creamy Lime Cilantro Dip: A Spicy Southwestern Sensation!

Mississippi White Salsa Dip 🌶️🥑

Overview:

• Name: Mississippi White Salsa Dip
• Category: Sauces
• Keywords: Southwestern U.S., Low Protein, < 15 Mins, No Cook
• Rating: ⭐⭐⭐⭐ (4/5)
• Calories: 1738.6
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: 1
• Yield: Varies

Ingredients:

Instructions:

1. In a medium bowl, combine mayonnaise and sour cream.
2. Squeeze the juice of three limes into the bowl.
3. Mince four cloves of garlic and add them to the mixture.
4. Finely chop fresh cilantro until you have approximately 1 1/2 cups, then add it to the bowl.
5. Drain and chop the pitted black olives, then incorporate them into the mixture.
6. Slice the scallions thinly and add them to the bowl.
7. Add five dashes of hot pepper sauce for a spicy kick.
8. Season with salt and white pepper to taste.
9. Mix all ingredients until well combined.
10. Taste and adjust seasonings if desired.
11. Chill the dip until serving time to allow flavors to meld.
12. Serve with blue corn tortilla chips for a delicious snack or appetizer.

Nutritional Information (Per Serving):

• Calories: 1738.6
• Total Fat: 145.8g
  • Saturated Fat: 44g
  • Cholesterol: 162.3mg
• Sodium: 3938.3mg
• Carbohydrates: 114.1g
  • Fiber: 16g
  • Sugar: 22.9g
• Protein: 16.4g

Notes:

• This Mississippi White Salsa Dip is bursting with flavor and perfect for any gathering or party.
• The combination of creamy mayonnaise and sour cream, zesty lime juice, aromatic garlic, and fresh cilantro creates a tantalizing dip that pairs perfectly with crunchy blue corn tortilla chips.
• Adjust the amount of hot pepper sauce to suit your spice preference.
• Make sure to chill the dip before serving to allow the flavors to develop fully.
• Serve this dip alongside other Tex-Mex favorites for a crowd-pleasing snack that will disappear in no time!