๐ซ๐ Indulge in the delightful combination of rich chocolate and zesty orange with this scrumptious Chocolate and Orange Cake recipe! Perfect for any dessert occasion, this cake is a true crowd-pleaser, bringing together the comforting flavors of cocoa and citrus in every decadent bite. Whether you’re hosting a potluck, entertaining guests, or simply craving a sweet treat, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll have a homemade cake that looks and tastes like it came straight from a bakery.
๐ Cooking Time: 40 minutes
๐ Preparation Time: 15 minutes
๐ Total Time: 55 minutes
Ingredients:
- 3 1/2 cups butter
- 3 1/2 cups sugar
- 1 egg
- 6 cups self-raising flour
- 2 cups cocoa powder
- 1 cup baking soda
- 6 cups milk
- 10 cups heavy whipping cream
- 2 oranges
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC).
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Prepare two 6-inch cake tins by lightly greasing them with butter or lining them with parchment paper to prevent sticking.
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In a saucepan, melt the butter and sugar together over low heat, stirring occasionally until smooth and well combined.
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Allow the mixture to cool for about 2 minutes, ensuring it’s not too hot before proceeding to the next step.
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Add the egg to the butter-sugar mixture and beat well until fully incorporated.
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Carefully fold in the self-raising flour and cocoa powder until the batter is smooth and free of lumps.
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In a separate bowl, mix the baking soda with the milk until dissolved, then gradually add it to the cake batter, stirring gently to combine.
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Divide the batter evenly between the prepared cake tins, spreading it out into an even layer.
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Bake in the preheated oven for approximately 25 minutes or until the cakes are cooked through and have risen nicely.
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Once baked, remove the cakes from the oven and allow them to cool in the tins for about 2 minutes.
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Carefully transfer the cakes onto a wire rack to cool completely.
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While the cakes are cooling, whip the heavy whipping cream until stiff peaks form, creating a deliciously creamy topping for your cake.
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Fold in your desired amount of orange liqueur and most of the orange zest into the whipped cream, infusing it with the vibrant flavor of citrus.
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Use the orange cream mixture to sandwich the two cake layers together, reserving a small amount for decorating the top.
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Decorate the top of the cake with the remaining orange cream mixture, sprinkling over the remaining orange zest, and garnishing with fresh orange segments for an extra burst of flavor and visual appeal.
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Serve slices of this delectable Chocolate and Orange Cake and watch as everyone savors each mouthful, savoring the harmonious blend of chocolatey richness and refreshing citrus notes.
Whether you’re a seasoned baker or just starting out, this Chocolate and Orange Cake recipe is sure to become a favorite in your repertoire, offering a delightful combination of flavors and textures that will leave everyone craving more. Enjoy the sweet satisfaction of creating a homemade dessert that’s as beautiful as it is delicious! ๐ฐ๐
