Escalloped Pineapple Recipe

Description

This Escalloped Pineapple recipe is the perfect accompaniment to Baked Ham, but it’s just as delightful to enjoy the leftovers cold. Passed down through generations, this recipe has been cherished by my family, originating from my beloved Grandmother. I’ve brought this dish to countless holiday dinners, where it always receives rave reviews.

Nutritional Information

• Calories: 344.9
• Fat Content: 17.9g
  • Saturated Fat Content: 10.8g
• Cholesterol Content: 79.7mg
• Sodium Content: 244.9mg
• Carbohydrate Content: 44.9g
  • Fiber Content: 0.9g
  • Sugar Content: 35.8g
• Protein Content: 3g

Recipe Information

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 12

Recipe Tags

• Tropical Fruits 🍍
• Fruit 🍉
• Low Protein 🥩
• Weeknight 📅
• Less than 4 Hours ⏰
• Easy 🍽️

Ingredients

• 6 tbsp butter
• 1 cup sugar
• 1 1/2 cups eggs (approximately 6 large eggs)
• 2 cups half-and-half
• 1/2 cup chunk pineapple with juice
• 1 loaf bread, cubed

Instructions

1. Prepare Ingredients: Gather all the ingredients needed for this delightful recipe.

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2. Cream Sugar, Butter, and Eggs: In a large mixing bowl, cream together the sugar, butter, and eggs until the mixture becomes foamy and well combined.

3. Fold in Bread Cubes: Gently fold in the cubed bread into the sugar, butter, and egg mixture until the bread is evenly coated.

4. Add Pineapple with Juice: Carefully incorporate the chunk pineapple along with its juice into the mixture, ensuring it is evenly distributed throughout.

5. Stir in Half-and-Half: Gradually pour in the half-and-half, stirring continuously to combine all the ingredients thoroughly.

6. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking pan.

7. Transfer Mixture to Baking Pan: Pour the prepared mixture into the greased baking pan, spreading it out evenly.

8. Bake: Place the baking pan in the preheated oven and bake for approximately 60 minutes, or until the top is golden brown and the edges are slightly crispy.

9. Serve: Once baked to perfection, remove the Escalloped Pineapple from the oven and allow it to cool slightly before serving.

10. Enjoy: Serve this delicious Escalloped Pineapple as a delightful side dish to Baked Ham or any other main course of your choice. It’s also perfect as a standalone treat, whether served warm or chilled as leftovers!

Tips

• For added flavor, consider sprinkling a dash of cinnamon or nutmeg over the top of the Escalloped Pineapple before baking.
• If you prefer a sweeter dish, you can increase the amount of sugar used in the recipe according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or enjoy cold for a quick and easy snack or side dish.

Indulge in the sweet and comforting flavors of this Escalloped Pineapple recipe, perfect for any occasion from weeknight dinners to holiday feasts!