Spinach Pie Lasagna Recipe 🥧🍝
Description:
Indulge in the delightful fusion of flavors with this Spinach Pie Lasagna, a harmonious blend of Spinach Pie (Spanakopita) and the comforting essence of lasagna. Whether it’s a casual weeknight dinner or a special occasion, this dish promises to impress with its Mediterranean flair and ease of preparation.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Recipe Category: Cheese
- Keywords: Vegetable, Greek, European, Potluck, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fat-free ricotta cheese |
| 1 | Feta cheese |
| 1 | Eggs |
| 3 | Onion |
| 1 | Mozzarella cheese |
| 2 | Provolone cheese |
| 3 | Frozen chopped spinach |
| 3/4 | Black olives |
| 2-3 | Dill |
| 1-2 | Garlic powder |
| 1-2 | Salt |
Nutrition Facts (Per Serving):
- Calories: 456.9
- Fat Content: 17.5g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 128.2mg
- Sodium Content: 1020mg
- Carbohydrate Content: 51.6g
- Fiber Content: 5.8g
- Sugar Content: 4.3g
- Protein Content: 24.8g
Instructions:
-
In a mixing bowl, combine the ricotta cheese, crumbled feta cheese, eggs, and a sprinkle of garlic powder. Mix until well incorporated, creating a creamy cheese mixture.
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-
In another bowl, thaw the frozen chopped spinach and squeeze out excess moisture. Then, mix it with finely chopped onions, chopped dill, and a pinch of salt. Stir until evenly combined, creating a flavorful spinach mixture.
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Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil to prevent sticking.
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Start assembling your lasagna layers. Begin by laying down a single layer of lasagna noodles at the bottom of the greased baking dish.
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Spread half of the prepared spinach mixture evenly over the noodles. Add a layer of sliced black olives on top, followed by a generous sprinkle of shredded mozzarella cheese.
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Place another layer of lasagna noodles over the cheese layer, ensuring even coverage.
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Spread the creamy cheese mixture evenly over the second layer of noodles, creating a smooth and rich filling.
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Add another layer of lasagna noodles to cover the cheese layer completely.
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Repeat the layering process, using the remaining spinach mixture and black olives. Save some mozzarella cheese to sprinkle over the top layer.
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Cover the baking dish tightly with aluminum foil to prevent excess browning of the top layer.
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Bake the Spinach Pie Lasagna in the preheated oven for 35 minutes, covered.
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After 35 minutes, remove the foil covering and sprinkle the remaining mozzarella cheese over the top layer of lasagna.
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Return the dish to the oven and bake for an additional 30 minutes, or until the cheese is golden brown and bubbly.
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Once baked to perfection, remove the Spinach Pie Lasagna from the oven and allow it to cool for at least 20 minutes before serving.
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Serve slices of this savory masterpiece and enjoy the delicious blend of flavors with each bite!
Tips:
- For added flavor, consider incorporating fresh herbs like parsley or basil into the cheese mixture.
- To save time, you can use no-boil lasagna noodles for this recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat in the oven or microwave before serving.
