Sure, let’s dive into the delectable world of Artichoke Casserole! 🍽️
Artichoke Casserole Recipe
Overview:
Prepare to tantalize your taste buds with this flavorful Artichoke Casserole recipe. Perfect for busy weeknights or as a side dish for a special gathering, this dish promises to be a hit with family and friends. With a prep time of just 10 minutes and a total cook time of 30 minutes, you can have this savory delight ready to serve in under an hour. Let’s get cooking!
Ingredients:
Here’s what you’ll need:
- 2 cans of artichoke hearts
- 1/4 cup of olive oil
- 3-8 cloves of garlic
- 1/4 cup of chopped parsley
- 1 tablespoon of fresh basil, finely chopped
- 1/2 cup of freshly squeezed lemon juice
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of chicken bouillon powder
- 1 cup of hot water
- 1/2 cup of melted butter
Instructions:
| Step | Description |
|---|---|
| 1 | Lightly brown garlic: In a skillet, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until lightly browned, releasing their aromatic flavors. |
| 2 | Combine ingredients: To the skillet, add the chopped parsley, basil, lemon juice, and grated Parmesan cheese. Stir well to combine, allowing the flavors to meld together and the cheese to melt slightly. |
| 3 | Prepare bouillon mixture: In a separate bowl, dissolve the chicken bouillon powder in hot water, creating a flavorful broth. |
| 4 | Add bouillon and butter: Pour the bouillon mixture and melted butter into the skillet with the artichoke mixture. Stir everything together until well combined, creating a rich and savory sauce. |
| 5 | Transfer to casserole dish: Preheat your oven to 350°F (175°C). Transfer the artichoke mixture to a greased casserole dish, spreading it out evenly. |
| 6 | Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the casserole is heated through and bubbly, with a golden-brown crust forming on top. |
| 7 | Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Garnish with additional chopped parsley or grated Parmesan cheese, if desired. Enjoy your delicious Artichoke Casserole hot out of the oven! |
Nutritional Information:
- Calories: 426.4
- Fat: 21.8g
- Saturated Fat: 6.3g
- Cholesterol: 18.6mg
- Sodium: 1162.5mg
- Carbohydrates: 47.5g
- Fiber: 13.6g
- Sugar: 4.4g
- Protein: 16.6g
Tips:
- For added flavor, you can sprinkle some extra Parmesan cheese on top of the casserole before baking.
- Feel free to customize this recipe by adding other ingredients such as cooked chicken, sun-dried tomatoes, or mushrooms for an extra depth of flavor.
- Serve this Artichoke Casserole alongside a crisp green salad and some crusty bread for a complete and satisfying meal.
With its delightful blend of tender artichoke hearts, fragrant herbs, and savory Parmesan cheese, this Artichoke Casserole is sure to become a family favorite. Whether you’re cooking for a crowd or simply craving a comforting dish, give this recipe a try and let its flavors whisk you away to culinary bliss! 🌟
