Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/3 cup black olives, chopped
- 8 green onions, finely sliced
- 3/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
Instructions:
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Combine the Base Ingredients: In a medium-sized bowl, begin by mixing the softened cream cheese with the minced garlic and salt. Ensure that the cream cheese is smooth and well combined with the garlic and salt.
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Incorporate Artichokes and Olives: Gently fold in the chopped artichoke hearts and black olives into the cream cheese mixture. Stir carefully to blend the ingredients without over-mixing.
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Add Fresh Vegetables and Herbs: Add the finely sliced green onions, chopped sun-dried tomatoes, fresh parsley, and fresh chives to the mixture. Gently mix these ingredients until they are evenly distributed throughout the cream cheese spread.
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Chill for Optimal Flavor: Cover the bowl with plastic wrap and refrigerate the spread for several hours, or preferably overnight. This allows the flavors to meld together beautifully, creating a richer taste.
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Adjust Consistency (if needed): Before serving, check the consistency of the spread. If it is too thick, stir in a little of the artichoke juice to achieve a smoother texture.
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Serve and Enjoy: Bring the spread to room temperature before serving. It pairs perfectly with water crackers or any type of crispy bread. Alternatively, for a dip-like consistency, add additional artichoke juice and serve with cut-up vegetables.
Nutrition Information (per serving):
- Calories: 104.5
- Fat: 8.2 grams
- Saturated Fat: 4.5 grams
- Cholesterol: 25 milligrams
- Sodium: 308.8 milligrams
- Carbohydrates: 6.4 grams
- Fiber: 2.5 grams
- Sugar: 2.7 grams
- Protein: 2.7 grams
Enjoy this creamy, savory spread as a delicious appetizer or snack for your next gathering. It’s simple, tasty, and sure to impress your guests! 🍴✨