Shredded Beef Soft Tacos (Crock Pot)

Description:

Indulge in the flavors of Tex Mex with these delectable Shredded Beef Soft Tacos cooked to perfection in your crock pot. Tender sirloin tip roast, sweet onions, and vibrant bell peppers meld together with a savory blend of spices, creating a mouthwatering filling for soft flour tortillas. This recipe promises a burst of Southwestern U.S. flair with every bite, making it perfect for a hearty lunch, a satisfying snack, or even a potluck gathering. Prepare to be transported to the sunny streets of Mexico with each delicious taco!

Recipe Information:

• Cuisine: Tex Mex, Southwestern U.S., Mexican
• Category: Stew
• Keywords: One Dish Meal, Lunch/Snacks, Grains, Vegetable, Meat, Kid Friendly, Potluck, Spicy, Weeknight, Stove Top, Easy, Inexpensive

Nutritional Information (Per Serving):

• Calories: 1019.4
• Fat Content: 47.9g
• Saturated Fat Content: 17.3g
• Cholesterol Content: 166.6mg
• Sodium Content: 860.4mg
• Carbohydrate Content: 82.7g
• Fiber Content: 6.1g
• Sugar Content: 15.9g
• Protein Content: 59.4g

Ingredients:

• 1 1/2 pounds sirloin tip roast
• 3 sweet onions
• 1 yellow onion
• 2 green bell peppers
• 4 tablespoons dry red wine
• 2/3 cup reduced sodium ketchup
• 6 tablespoons cider vinegar
• 2 garlic cloves
• 2 teaspoons instant minced garlic
• 3 low-sodium beef bouillon cubes
• 2 bay leaves
• 3 teaspoons liquid smoke
• 1/2 teaspoon ground cumin (divided)
• 1/4 teaspoon pepper
• 1/4 cup dark brown sugar
• 1 cup light brown sugar
• 16 flour tortillas (or low-fat flour tortillas)

Instructions:

1. Prepare the Ingredients: Start by gathering all the ingredients listed above. Slice the sweet onions, yellow onion, and green bell peppers. Cut the sirloin tip roast into manageable pieces.

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2. Layer the Ingredients: Place the sirloin tip roast into the slow cooker. Add the sliced onions and bell peppers on top of the roast.

3. Prepare the Flavor Base: In a medium bowl, whisk together the dry red wine, reduced sodium ketchup, cider vinegar, minced garlic, beef bouillon cubes, bay leaves, liquid smoke, 1/4 teaspoon of ground cumin, pepper, and dark brown sugar.

4. Combine and Cook: Pour the prepared wine mixture over the ingredients in the slow cooker, ensuring everything is well coated. Cover the slow cooker tightly and cook on the low setting for 9 hours or until the meat is tender and easily shreddable.

5. Shred the Meat: Once the cooking time is complete, use two forks to shred the tender beef. Remove and discard the bay leaves.

6. Enhance the Flavor: Stir in the remaining 1/4 teaspoon of ground cumin and the light brown sugar. Allow the mixture to stand for an additional hour to allow the flavors to meld together beautifully.

7. Warm the Tortillas: While waiting for the flavors to develop, warm the flour tortillas according to the package directions. This step ensures that the tortillas are soft and pliable, ready to hold the flavorful beef filling.

8. Assemble the Tacos: Spoon the shredded beef mixture along the center of each warm tortilla. If desired, add your favorite garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese, and sour cream to enhance the flavor and texture of the tacos.

9. Serve and Enjoy: Roll up the tortillas, enclosing the savory filling, and repeat with the remaining tortillas. Serve the Shredded Beef Soft Tacos immediately, allowing your family and friends to enjoy the delicious flavors while they’re still warm and fresh.

Serving Suggestions:

• Pair these Shredded Beef Soft Tacos with a side of Mexican rice and refried beans for a complete and satisfying meal.
• For a lighter option, serve the tacos alongside a crisp and refreshing side salad dressed with a zesty lime vinaigrette.
• Accompany the tacos with freshly made guacamole and salsa for an extra burst of flavor and freshness.

Tips:

• For added convenience, prepare the ingredients the night before and refrigerate them in the slow cooker insert. In the morning, simply place the insert into the slow cooker and set it to cook.
• To intensify the smoky flavor of the beef, consider adding a touch more liquid smoke to the recipe.
• Customize the level of spice in the tacos by adjusting the amount of hot pepper sauce or by adding diced jalapenos to the filling mixture.

Conclusion:

With its rich flavors, tender beef, and vibrant array of ingredients, these Shredded Beef Soft Tacos are sure to become a family favorite. Whether enjoyed for a casual weeknight dinner or shared with friends at a festive gathering, this Tex Mex delight is guaranteed to satisfy cravings and leave everyone asking for seconds. Embrace the simplicity of slow cooking and the boldness of Southwestern cuisine with this irresistible recipe! Serve up a taste of Mexico tonight and watch as smiles spread around the table.