German Chocolate Pound Cake
🕒 Total Time: 1 hour 50 minutes
🥘 Recipe Category: Dessert
🍽️ Recipe Servings: 16
🔑 Keywords: Weeknight, For Large Groups, Oven, < 4 Hours
📝 Description: Indulge in the rich flavors of this delectable German Chocolate Pound Cake. Perfect for any occasion, this recipe combines the classic taste of German chocolate with the moistness of a pound cake, resulting in a dessert that is sure to impress. Whether you’re baking for a special event or simply craving a sweet treat, this cake is guaranteed to satisfy your cravings.
📜 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Vegetable shortening |
| 2 cups | Sugar |
| 4 | Eggs |
| 2 tsp | Vanilla extract |
| 3 cups | All-purpose flour |
| 1/2 tsp | Baking soda |
| 1 tsp | Salt |
| 1 cup | Buttermilk |
| 4 tbsp | Butter |
| 2 cups | Confectioners’ sugar |
| 2 | Chocolate squares, melted (use your preferred type) |
| 2-3 tbsp | Water |
📝 Instructions:
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Preheat oven: Begin by preheating your oven to 300 degrees Fahrenheit (150 degrees Celsius). This ensures that your cake will bake evenly and thoroughly.
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Prepare the pan: Grease and flour a 10-inch tube pan or bundt pan. This prevents the cake from sticking to the pan and ensures easy removal once it’s baked to perfection.
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Cream shortening and sugar: In a mixing bowl, cream the vegetable shortening at medium speed until smooth and creamy. Gradually add the sugar, beating continuously until well mixed. This step incorporates air into the mixture, resulting in a lighter texture for your cake.
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Add eggs and vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, blend in the vanilla extract, adding a delightful aroma and flavor to your cake batter.
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Combine dry ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. This mixture provides the structure and leavening agents necessary for a perfectly risen cake.
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Alternate with buttermilk: Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. This technique ensures that the ingredients are evenly distributed throughout the batter, resulting in a uniform texture.
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Mix in melted chocolate: Once the dry ingredients and buttermilk are fully incorporated, mix in the melted chocolate squares. The melted chocolate adds richness and depth of flavor to the cake, elevating its taste to new heights.
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Bake: Pour the batter into the prepared pan and bake for approximately 90 minutes, or until a toothpick inserted into the center comes out clean. The low baking temperature ensures a moist and tender crumb, characteristic of a pound cake.
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Cool: Allow the cake to cool in the pan on a wire rack for about ten minutes. This allows the cake to set slightly before removing it from the pan.
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Remove from pan: After cooling, carefully turn the cake out onto a serving platter or cake stand and let it cool completely. This step is essential to prevent the cake from breaking apart as it cools.
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Optional toppings: Once cooled, you have the option to sprinkle the cake with confectioners’ sugar for a simple, elegant finish. Alternatively, you can top the cake with a chocolate glaze for an extra indulgent touch.
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Prepare chocolate glaze: To make the chocolate glaze, microwave the chocolate and butter together in a medium-sized bowl until melted and smooth. Stir in the confectioners’ sugar and just enough water to achieve a smooth, pourable consistency.
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Glaze the cake: Pour the chocolate glaze over the cooled cake, allowing it to trickle down the sides for a visually stunning presentation.
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Serve and enjoy: Slice the cake and serve it to your eager guests or family members. Each bite is sure to delight with its perfect balance of chocolatey goodness and moist pound cake texture.
Indulge in the irresistible flavors of this German Chocolate Pound Cake, a dessert that’s guaranteed to satisfy your sweet tooth and leave you craving more. Whether enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream, this cake is sure to become a favorite in your household. So why wait? Gather your ingredients and get baking today!
