Blueberry Cookies Recipe ๐ช
Description:
Indulge in the delightful goodness of these homemade Blueberry Cookies! Bursting with juicy blueberries and subtly sweetened, these cookies are perfect for any occasion, whether it’s a cozy family gathering or a fun potluck with friends. With simple ingredients and easy steps, this recipe promises to satisfy your sweet cravings in just 30 minutes!
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Berries, Fruit, Kid Friendly, Potluck, < 30 Mins, Oven, Easy
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Margarine |
| 1/2 cup | Milk |
| 1 cup | Sugar |
| 2 1/2 cups | All-purpose flour |
| 1 cup | Fresh blueberries |
| 1/2 tsp | Baking powder |
| 2 | Eggs |
| 1/2 tsp | Salt |
| 1 tsp | Lemon flavoring |
Instructions:
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Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). Prepare a greased cookie sheet and set aside.
-
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Sift Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
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Cream Butter and Sugar: In another large mixing bowl, cream together the margarine and sugar until light and fluffy.
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Add Eggs and Flavoring: Beat in the eggs one at a time, ensuring each egg is well incorporated. Add the lemon flavoring and mix until combined.
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Alternate Mixing: Gradually add the sifted dry ingredients to the creamed mixture, alternating with milk. Mix well after each addition until a smooth batter forms.
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Fold in Blueberries: Gently fold in the fresh blueberries into the cookie batter, ensuring they are evenly distributed.
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Drop Cookies: Using a spoon or cookie scoop, drop the cookie dough onto the prepared baking sheet, leaving about 1 1/2 inches of space between each cookie.
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Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are golden brown around the edges.
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Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy: Serve these delicious Blueberry Cookies with a glass of cold milk or your favorite hot beverage. Enjoy the burst of juicy blueberries in every bite!
Nutritional Information (Per Serving):
- Calories: 246.8
- Total Fat: 8.7g
- Saturated Fat: 1.7g
- Cholesterol: 19.1mg
- Sodium: 257.5mg
- Total Carbohydrates: 39.1g
- Dietary Fiber: 1g
- Sugar: 18g
- Protein: 3.7g
Tips:
- For extra flavor, you can add a sprinkle of lemon zest to the cookie batter.
- If fresh blueberries are not available, you can use frozen blueberries. Just be sure to thaw and pat them dry before folding them into the batter.
- Store any leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.
Share Your Experience:
We hope you enjoy making and indulging in these Blueberry Cookies! Share your baking adventures with us on lovewithrecipes.com and spread the joy of homemade goodness with your loved ones. Happy baking! ๐
