Garlic Rosemary Infused Crock Pot Roast Chicken: Aromatic & Tender Delight

Crock Pot Roasted Chicken With Rosemary and Garlic

Description:
Indulge in the aromatic bliss of this slow-cooked wonder! Whether you opt for the convenience of a crockpot or the traditional charm of the oven, this recipe promises a tantalizing fragrance that welcomes you home.

Recipe Category: Whole Chicken 🍗

Keywords: Chicken, Poultry, Meat, Weeknight, Easy 🌟

Nutritional Information (per serving):

• Calories: 424.9
• Fat Content: 31g
• Saturated Fat Content: 8.8g
• Cholesterol Content: 142.6mg
• Sodium Content: 133.2mg
• Carbohydrate Content: 0.7g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 33.6g

Servings: 6

Ingredients:

• 1 roasting chicken
• 8 fresh rosemary sprigs
• 4-6 garlic cloves

Instructions:

1. Preparation:

   • Clean and thoroughly dry the chicken. This ensures a crispy skin and succulent meat texture.

2. Infusion:

   • Begin by delicately loosening the skin from the breast, starting at the neck cavity. Carefully, slide your fingers under the skin, creating space without tearing it.

3. Aromatic Layers:

   • Slide 2-3 garlic cloves and 2 sprigs of rosemary under the loosened skin, positioning them evenly along the breast edges and near the wings. This step infuses the meat with a delightful garlic and rosemary essence.

4. Underneath the Skin:

   • Extend the process to the drumsticks, sliding 2 rosemary sprigs and 2 garlic cloves under the skin of each. Ensure even distribution for balanced flavor.

5. Wing Slits:

   • Make small slits in the skin of each wing. This allows for additional aroma and flavor infusion.

6. Wing Insertions:

   • Insert a garlic clove and a rosemary sprig into each slit on the wings. This step ensures that every bite bursts with aromatic goodness.

7. Body Cavity:

   • Further enhance the flavor by stuffing the body cavity with 2 garlic cloves and 2 rosemary sprigs. These fragrant additions elevate the taste profile of the entire chicken.

8. Securing:

   • Tie the chicken’s legs together using kitchen twine. This helps maintain the chicken’s shape during the cooking process and ensures even cooking.

9. Slow Cooker Setup:

   • Place the prepared chicken in a large slow cooker, positioning it breast down. This allows the juices to trickle down, keeping the breast meat tender and moist.

10. Cooking Time:

    • Cover the slow cooker and set it to cook on low for 6-7 hours. The low and slow cooking method ensures that the chicken becomes irresistibly tender and juicy.

11. Doneness Check:

    • To ensure the chicken is cooked to perfection, pierce the thick part of the chicken with a knife. Clear juices indicate that it’s done.

12. Final Touch:

    • Once cooked, carefully remove the chicken from the slow cooker. Discard the garlic and rosemary used for infusion.

13. Serving:

    • Carve the succulent chicken and serve it hot, savoring the irresistible aroma and tender texture.

Cooking Times:

From busy weeknights to leisurely weekends, this Crock Pot Roasted Chicken with Rosemary and Garlic is a versatile dish that delights the senses and satisfies the soul. Enjoy the simplicity of preparation and the richness of flavor in every bite! 🌿🍗