Ingredients
| Ingredient | Quantity |
|---|---|
| Small squid (cumi kecil) | 2 packs |
| White tofu (tahu putih) | 1 pack (cubed) |
| Tomato sauce (saus tomat) | 2 tablespoons |
| Chili sauce (saus cabai) | 2 tablespoons |
| Teriyaki sauce | 1 tablespoon |
| Sweet soy sauce (kecap manis) | ½ tablespoon |
| Onion (bawang bombay) | 1 (sliced thinly) |
| Red tomato (tomat merah) | 1 (cubed) |
| Sugar, salt, and flavor enhancer | To taste |
Ground Ingredients
| Ingredient | Quantity |
|---|---|
| Red curly chili (cabe merah keriting) | 5 |
| Bird’s eye chili (cabe rawit merah) | 5 (to taste) |
| Shallots (bawang merah) | 6 |
| Garlic (bawang putih) | 2 |
Instructions
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Prepare the Squid: Boil the cleaned squid in a pot of boiling water with a pinch of salt until just cooked. Drain and set aside.
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Fry the Tofu: Heat oil in a pan and fry the cubed tofu until golden brown and slightly crispy. Drain and set aside.
-
Sauté the Ground Ingredients: In the same pan, sauté the ground shallots, garlic, red curly chili, and bird’s eye chili until fragrant. Add a splash of water to prevent sticking.
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Add Sauces: Stir in the tomato sauce, chili sauce, teriyaki sauce, and sweet soy sauce, mixing well until combined and heated through.
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Combine Ingredients: Once the sauce begins to boil, add the cooked squid and fried tofu. Season with sugar, salt, and flavor enhancer to taste, stirring gently to coat everything in the sauce.
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Serve: Once heated through, transfer to a serving dish and enjoy your delightful Cumi Tahu Saus Asam Manis!
This dish pairs wonderfully with steamed rice and is perfect for a family meal or special occasion. Enjoy the rich flavors and textures that bring comfort and satisfaction to your dining table!