Sure, let’s dive into crafting the delectable Carrot Ginger Soup recipe! 🥕✨
Carrot Ginger Soup Recipe
Description: A small cup of this soup makes a beautiful starter while a large bowl with a home-made roll is a good lunch dish. The ginger acts as a digestive; it is well-tolerated by those with digestive upsets.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Yield: 8 cups
- Calories: 410.1 per serving
- Fat Content: 28.4g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 82.4mg
- Sodium Content: 449.2mg
- Carbohydrate Content: 30.6g
- Fiber Content: 4.2g
- Sugar Content: 10.9g
- Protein Content: 9.9g
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 | Onion |
| 1/4 | Ginger |
| 1/4 | Carrots |
| 6 | Cups Vegetable Stock |
| 1 1/2 | Tbsp Sugar |
| 1 | Stick Unsalted Butter |
| 1 1/2 | Tbsp All-Purpose Flour |
| 3 | Cups Heavy Cream |
| 1/4 | Tsp Orange Zest |
| 1/2 | Tsp Salt |
| To taste | Pepper |
| As needed | Chopped Parsley |
| As needed | Thin Slices of Carrot |
Instructions
-
Prepare Ingredients: Begin by finely chopping 3/4 of an onion and 1/4 of a ginger root. Slice 1/4 of the carrots. Set aside.
-
Cook Onion and Ginger: In a large saucepan, melt 1 stick of unsalted butter over moderate heat. Add the chopped onion and ginger. Sauté until the onion is softened and aromatic.
-
Simmer Carrots: Pour in 6 cups of vegetable stock into the saucepan. Add the sliced carrots and 1 1/2 tablespoons of sugar. Bring the liquid to a gentle boil, then reduce the heat to a simmer. Cover the saucepan and let it simmer for about 35 minutes, or until the carrots are tender.
-
Blend the Mixture: Once the carrots are tender, transfer the mixture to a blender or food processor fitted with a steel blade. Puree the mixture in batches until smooth.
-
Strain and Add Cream: Pass the pureed mixture through a fine sieve to achieve a silky texture. Return the strained soup to the saucepan. Stir in 3 cups of heavy cream. Heat the mixture over low heat, stirring occasionally, for about 4 minutes.
-
Prepare Roux: In another saucepan, melt the remaining unsalted butter over moderate heat. Add 1 1/2 tablespoons of all-purpose flour. Cook, stirring constantly, for about 4 minutes or until the mixture becomes foamy.
-
Combine and Season: Gradually stir the carrot mixture into the roux. Add 1/4 teaspoon of orange zest and salt and pepper to taste. Allow the soup to simmer for at least 5 minutes, but be careful not to let it boil.
-
Garnish and Serve: Ladle the hot soup into bowls. Garnish each serving with chopped parsley and very thin slices of carrot for an extra pop of color and freshness.
This Carrot Ginger Soup is a delightful blend of sweet carrots, spicy ginger, and creamy texture that will surely warm your soul. Whether enjoyed as a starter or a comforting lunch dish, it’s bound to become a favorite in your recipe collection! 🥣✨
