Grouse with Pear Sauce Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 50 minutes
Description:
Indulge in the delightful blend of flavors with this Grouse with Pear Sauce recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines tender grouse meat with a luscious pear sauce, creating a harmony of taste sensations that will leave your taste buds craving for more. With a hint of sweetness from the pears and the richness of the sauce, this recipe is sure to become a favorite at your dining table.
Recipe Category:
Poultry
Keywords:
Wild Game, Pears, Fruit, Meat, Southwestern U.S., Canadian, Thanksgiving, < 60 Mins, Oven
Nutrition Facts (Per Serving):
- Calories: 186.6
- Fat: 11.2g
- Saturated Fat: 6.9g
- Cholesterol: 40.9mg
- Sodium: 417.2mg
- Carbohydrates: 21.4g
- Fiber: 1.9g
- Sugar: 14g
- Protein: 1.5g
Ingredients:
- 4 grouse breasts
- 1/4 cup dry white wine
- 1 cup flour
- 1/2 cup broth
- 2 pears (juice reserved)
- 3/4 cup whipping cream
- 1/4 teaspoon salt
Instructions:
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Preheat your oven to 325°F. Line a 9x9x2-inch baking pan with heavy-duty foil, leaving a 1/2-inch foil collar for easy cleanup.
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Prepare Grouse: Place the grouse halves in the prepared pan.
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Pour Wine and Pear Juice: Pour the dry white wine and the juice from the pears over the grouse, but remember to reserve the pear halves for later use.
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Seal and Bake: Cover the pan with a sheet of foil, folding the edges together to form a tight seal. Bake in the preheated oven for about 30 minutes or until the meat tests done.
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Uncover and Add Pears: Once the grouse is cooked, uncover the pan. Remove 3/4 cup of broth from the pan and set it aside. Then, place the reserved pear halves around the grouse in the pan. Bake for an additional 5 minutes or until the fruit is heated through.
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Prepare Sauce: In a saucepan, stir the whipping cream into the flour until thickened. Add the reserved broth and salt, and heat the mixture thoroughly.
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Serve: Remove the grouse and pears from the pan and transfer them to a serving platter. To serve, spoon the prepared sauce over the grouse.
Enjoy the succulent flavors of this Grouse with Pear Sauce dish, where the tender meat meets the creamy richness of the sauce, creating a culinary masterpiece that will surely impress your guests. Whether it’s a special occasion or a cozy dinner at home, this recipe is bound to elevate your dining experience to new heights.
