Ultimate Surprise Pie Dough: Creamy & Flaky Delight

Surprise Pie Dough Recipe

Prepare to be amazed by the delectable Surprise Pie Dough, a delightful creation perfect for all dessert enthusiasts. Crafted with love and precision, this recipe promises a culinary adventure like no other. Let’s dive into the magic of creating this tantalizing treat from lovewithrecipes.com!

Overview:

• Name: Surprise Pie Dough
• Category: Pie
• Keywords: Dessert, Cheese, < 30 Mins, Oven, Small Appliance, Easy
• Total Time: 20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
• Yield: 3 pie crusts

Nutritional Information (per serving):

• Calories: 1117.8
• Fat: 88.5g
  • Saturated Fat: 55.6g
• Cholesterol: 245.8mg
• Sodium: 661.5mg
• Carbohydrates: 66g
  • Fiber: 2.2g
  • Sugar: 0.8g
• Protein: 15g

Ingredients:

• 1/2 cup butter
• 1/2 cup cream cheese
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour

Instructions:

1. Prepare the Dough:

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   • Begin by creaming together the butter and cream cheese in a mixing bowl. Alternatively, if using a food processor, set it to the lowest setting.
   • Slowly add the vanilla extract and flour to the mixture, stirring until fully incorporated. Be cautious not to overmix.

2. Form the Dough:

   • Divide the dough into 3 equal portions, shaping each into a ball.
   • Wrap each ball of dough individually in plastic wrap to maintain its freshness.

3. Chill the Dough:

   • Place the wrapped dough balls in the refrigerator and allow them to chill for at least one hour before use. This chilling process helps the dough to firm up, making it easier to handle and roll out.

4. Storage Options:

   • If not using immediately, the uncooked dough can be frozen for future use. Simply place the wrapped dough balls or pie tins in the freezer.
   • The dough can be kept frozen for up to 2 months, ensuring you always have a convenient pie crust ready for your culinary creations.

5. Baking Instructions:

   • When ready to bake, preheat your oven to 450°F (230°C).
   • Roll out the dough to fit your pie dish and fill it with your desired pie filling.
   • Bake the pie crust in the preheated oven for approximately 10 minutes, or until golden brown and cooked through.

Serving Suggestions:

• Once baked, fill your Surprise Pie Dough with your favorite sweet or savory fillings, such as fruit compote, creamy custard, or savory quiche ingredients.
• Serve slices of your pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips:

• For a flakier crust, ensure that the butter and cream cheese are well chilled before beginning the mixing process.
• When rolling out the dough, sprinkle a small amount of flour on your work surface to prevent sticking.
• Experiment with different flavor variations by adding spices such as cinnamon or nutmeg to the dough mixture.
• To save time, consider making a double batch of dough and freezing the extra portions for future use.

Conclusion:

Surprise Pie Dough is not just a recipe; it’s a culinary masterpiece waiting to be discovered. With its buttery richness and creamy texture, this dough serves as the perfect foundation for a wide range of sweet and savory creations. Whether you’re baking a classic fruit pie or experimenting with innovative fillings, this versatile dough is sure to impress. So gather your ingredients, roll up your sleeves, and prepare to be amazed by the magic of Surprise Pie Dough! 🥧✨