Manhattan Clam Chowder Recipe 🥣
Overview:
Manhattan Clam Chowder, a vibrant and hearty soup, is a delightful concoction that perfectly marries the flavors of the sea with fresh vegetables and savory ham. This recipe, sourced from lovewithrecipes.com, is not only delicious but also low in cholesterol, making it a healthy choice for any mealtime. With simple ingredients and a quick stove-top preparation, this chowder is ready in under 60 minutes, making it a perfect option for busy weeknights or cozy gatherings with friends and family.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Serving: 4 servings
- Calories per serving: 194.4
- Aggregated Rating: 4 stars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 | celery |
| 3/4 | onion |
| 3 | raw potatoes |
| 1 | tomatoes |
| 2 | baby clams |
| 3/4 | ham |
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients: celery, onion, raw potatoes, tomatoes, baby clams, ham, and optional flour for thickening.
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Saute Vegetables: In a large stockpot, melt 1 tablespoon of butter over medium heat. Add the chopped celery and onions to the pot, and sauté until they are tender and fragrant, about 5 minutes.
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Add Potatoes and Tomatoes: Next, add the diced raw potatoes to the pot along with the chopped tomatoes. Stir well to combine all the ingredients.
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Incorporate Clams: Drain the baby clams, reserving the flavorful liquid. Add the clam liquid to the pot, enhancing the soup with the essence of the sea.
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Add Water: Pour enough water into the pot to cover all the ingredients. This will ensure that the chowder has a hearty base to simmer and develop its rich flavors.
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Season to Taste: Season the chowder with salt and pepper according to your preference. Remember that the clam liquid may already add some saltiness, so adjust accordingly.
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Simmer Until Potatoes are Tender: Allow the chowder to simmer, uncovered, until the potatoes are tender and cooked through. This may take around 20-25 minutes, depending on the size of the potato chunks.
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Incorporate Clams and Ham: Once the potatoes are fork-tender, add the drained baby clams and diced ham to the pot. Stir gently to combine all the ingredients.
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Thicken if Desired: If you prefer a thicker consistency for your chowder, you can add a slurry of flour and water to the pot. Mix 1-2 tablespoons of flour with an equal amount of water to form a smooth paste, then gradually whisk it into the simmering chowder until you reach your desired thickness.
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Serve and Enjoy: Once the clams and ham are heated through and the chowder has reached your desired consistency, it’s ready to serve! Ladle the Manhattan Clam Chowder into bowls and garnish with fresh parsley or a sprinkle of paprika for an extra pop of color and flavor.
Nutritional Information:
- Calories: 194.4 per serving
- Fat Content: 2.4g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 42.8mg
- Sodium Content: 343.6mg
- Carbohydrate Content: 24g
- Fiber Content: 4g
- Sugar Content: 5.7g
- Protein Content: 19.7g
Serving Suggestions:
Manhattan Clam Chowder pairs wonderfully with crusty bread or oyster crackers for dipping and sopping up every last drop of the delicious broth. Serve alongside a crisp green salad dressed with a tangy vinaigrette for a complete and satisfying meal. Enjoy this comforting chowder any time of year for a taste of the seaside in the comfort of your own home. 🌊🍲
