Chicken and Vegetable Casserole ๐๐ฅ๐ฅ
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 2
Calories per Serving: 983.5
Description:
Indulge in the comforting flavors of this Chicken and Vegetable Casserole! Succulent chicken thighs paired with an array of fresh vegetables, all seasoned with aromatic herbs and spices, and baked to perfection. It’s a wholesome dish that’s perfect for a weeknight dinner or any occasion.
Ingredients:
- 2 chicken thighs
- 1 onion
- 1 fresh parsley
- 3 fresh mushrooms
- 8 potatoes
- 2 carrots
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 4 tablespoons dry white wine
- 1/3 cup chicken broth
- Salt and pepper to taste
Instructions:
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Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC).
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Prepare Pan: Coat a roasting pan with nonstick spray, ensuring it’s well greased to prevent sticking.
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Prepare Herb Mixture: In a small bowl, combine minced garlic, dried rosemary, finely chopped parsley, salt, pepper, and olive oil. Mix well to form a fragrant herb mixture.
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Prep Vegetables: In a large bowl, toss sliced mushrooms, diced potatoes, sliced carrots, and chopped onion with 2 tablespoons of the prepared herb mixture until evenly coated.
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Arrange Vegetables: Transfer the seasoned vegetables into the prepared roasting pan, spreading them out evenly.
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Season Chicken: Brush the remaining herb mixture over the chicken thighs, ensuring they are well coated with the flavorful seasoning.
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Arrange Chicken: Place the seasoned chicken thighs, skin side up, in the roasting pan, nestled among the vegetables.
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Bake: Place the roasting pan in the preheated oven and bake for 45 minutes.
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Add Wine: After 45 minutes, pour the dry white wine over the contents of the roasting pan, evenly distributing it.
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Baste Chicken: Baste the chicken with the pan juices to keep it moist and flavorful.
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Continue Baking: Continue baking for an additional 15 minutes or until the chicken is golden brown and the potatoes are fork-tender.
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Keep Warm: Once done, remove everything from the oven and transfer it to a serving platter. Keep warm.
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Prepare Sauce: Place the roasting pan over medium heat and add chicken broth. Allow it to simmer, while scraping up any browned bits from the bottom of the pan.
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Thicken Sauce (Optional): If desired, thicken the sauce with a mixture of flour and water, stirring until smooth and thickened to your liking.
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Serve: Pour the flavorful pan juices over the chicken and vegetables, garnish with fresh parsley if desired, and serve hot.
Enjoy the delightful flavors and wholesome goodness of this Chicken and Vegetable Casserole with your loved ones!
