Recipe Category
Low Cholesterol
Keywords
grilling, marinated steaks, low cholesterol
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups light soy sauce |
| 1/4 | cup honey |
| 1/4 | cup brown sugar |
| 2 | tablespoons vinegar |
| 2 | teaspoons ginger |
| 1 1/2 | teaspoons garlic powder |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1326.5 |
| Total Fat | 54.9 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 0 mg |
| Sodium | 8236.3 mg |
| Total Carbohydrates | 206.4 g |
| Dietary Fiber | 2.3 g |
| Sugars | 195.3 g |
| Protein | 16.7 g |
Instructions
- In a large bowl, mix together the light soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder until well combined, creating a flavorful marinade.
- Score the steak on both sides with shallow cuts, which will allow the marinade to penetrate deeply and enhance the flavor.
- Place the steaks in a resealable plastic bag or a shallow dish, and pour the marinade over the top. Ensure that the steaks are fully coated, then seal the bag or cover the dish. Refrigerate for 8 to 10 hours to allow the flavors to meld beautifully.
- Preheat your grill to medium-high heat. Once heated, remove the steaks from the marinade and discard any remaining marinade.
- Grill the steaks for approximately 6 to 8 minutes on each side, or until they reach your desired level of doneness. Remember to let them rest for a few minutes before slicing to retain their juices.
Enjoy these delicious Black Diamond Marinated Steaks at your next grilling event, delighting your guests with the ultimate blend of flavors!