Oat Bran Wonder Recipe π
Overview:
Indulge in the wholesome goodness of homemade bread with our delightful Oat Bran Wonder recipe! Perfect for any occasion, whether it’s a cozy family dinner or a weekend brunch with friends, this bread promises to elevate your baking game. With a blend of hearty oats, nutritious whole wheat flour, and a touch of honey, each slice is a symphony of flavor and texture. Let’s embark on this culinary journey together!
Recipe Information:
- Name: Oat Bran Wonder
- Category: Yeast Breads
- Keywords: Breads, Weeknight, Bread Machine, Oven, Small Appliance, < 4 Hours
- Total Time: 2 hours 30 minutes
- Preparation Time: 30 minutes
- Cook Time: 2 hours
- Servings: 1 loaf bread
- Aggregated Rating: 3 stars
- Calories per Serving: 2771.9
- Nutritional Information per Serving:
- Fat Content: 55.6g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 0mg
- Sodium Content: 153.4mg
- Carbohydrate Content: 552.4g
- Fiber Content: 74.7g
- Sugar Content: 57.8g
- Protein Content: 111.1g
Ingredients:
- 1 cup rolled oats
- 1 cup bread flour
- 1 1/2 cups whole wheat flour
- 2 1/4 teaspoons gluten
- 1 3/4 tablespoons wheat germ
- 4 teaspoons salt
- 2 tablespoons canola oil
- 1 tablespoon honey
- 2 cups very warm water
Instructions:
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Prepare the Yeast: Start by placing the yeast in the bottom of your bread machine. This step ensures the yeast activates properly and sets the foundation for fluffy, well-risen bread.
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Combine Ingredients: Next, add the remaining dry ingredients to the bread machine in the order listed: rolled oats, bread flour, whole wheat flour, gluten, wheat germ, salt, canola oil, and honey. This careful layering technique ensures even distribution of flavors and textures throughout the loaf.
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Add Water: Gradually pour 1 cup plus 2 tablespoons of very warm water into the bread machine. The warmth of the water helps activate the yeast and promotes optimal dough consistency.
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Select Bread Setting: Choose the white bread setting on your bread machine and initiate the baking process by pressing start. This setting is ideal for achieving a soft, tender crumb and a golden-brown crust.
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Additional Water: Leaving the lid of the bread machine open, allow it to mix the dough for about a minute. Then, slowly add the remaining 1 cup of very warm water while the machine continues to mix. This step may seem unconventional but ensures the dough reaches the perfect hydration level for optimal rise and texture.
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Optional Additions: If you wish to incorporate dried fruit into your bread, consult your bread machine’s instructions for the appropriate timing. Some machines have specific beep signals indicating when to add extras like fruit or nuts. Follow these cues to seamlessly integrate your chosen additions into the dough.
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Final Touches: Once the dough has completed its cycle, carefully remove it from the bread machine. Transfer it to a lightly floured surface and shape it into a loaf. Place the dough into a greased loaf pan, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area until doubled in size, approximately 1 hour.
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Bake: Preheat your oven to 375Β°F (190Β°C). Once the dough has risen, bake it in the preheated oven for about 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
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Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this Oat Bran Wonder bread with your favorite spreads or enjoy it plain for a wholesome snack or meal accompaniment.
Conclusion:
With its wholesome ingredients and straightforward preparation, this Oat Bran Wonder recipe is sure to become a staple in your baking repertoire. Whether you’re a seasoned baker or a novice in the kitchen, the satisfaction of creating your own delicious loaf of bread is truly unbeatable. So gather your ingredients, fire up your bread machine, and embark on a culinary adventure that’s as rewarding as it is delicious!
