Bistro Chicken Sub 🥪
Description: Indulge in the flavorsome delight of our Bistro Chicken Sub, a quick and savory recipe perfect for lunch or snacks. Bursting with chicken, turkey, spinach, and cheese, this sub is bound to satisfy your cravings with every bite.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients:
- 1 loaf French bread
- 12 tablespoons goat cheese
- 1 cup artichoke hearts, drained and sliced
- 3/4 cup roasted red peppers, sliced
- 1 cup cooked chicken or turkey, sliced
- 1/4 cup black olives, sliced
- 1 cup fresh spinach leaves
Nutritional Information (per serving):
- Calories: 499.1
- Fat: 14.9g
- Saturated Fat: 3.9g
- Cholesterol: 51.8mg
- Sodium: 859.4mg
- Carbohydrates: 66.1g
- Fiber: 6.7g
- Sugar: 1.9g
- Protein: 24.9g
Instructions:
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Prepare Bread: Slice the French bread loaf horizontally, creating a top and bottom half.
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Spread Goat Cheese: Spread 6 tablespoons of goat cheese evenly on each side of the bread.
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Layer Ingredients: On the bottom half of the sandwich, layer the sliced artichoke hearts, roasted red peppers, cooked chicken or turkey, black olives, and fresh spinach leaves.
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Assemble Sandwich: Place the top half of the bread onto the sandwich.
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Secure and Serve: Secure the sandwich with toothpicks if necessary, then cut it into 2 to 3-inch portions.
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Enjoy: Serve and relish the delightful flavors of your Bistro Chicken Sub!
This quick and easy recipe is perfect for those busy days when you need a satisfying meal without spending hours in the kitchen. Packed with protein and wholesome ingredients, it’s sure to become a favorite among family and friends alike. So, why wait? Whip up this delicious Bistro Chicken Sub today and treat yourself to a scrumptious culinary experience!
