Stroopwafels
Description:
Stroopwafels are a delightful Dutch treat, comprised of two thin waffle-like layers sandwiched together with a gooey caramel syrup filling. Originating from the Netherlands, these delightful snacks have gained international popularity for their irresistible combination of crispy texture and sweet, syrupy goodness. This recipe for Stroopwafels offers a homemade take on the classic treat, allowing you to recreate the authentic flavors of this beloved Dutch delicacy in your own kitchen.
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Recipe Category: Dessert
Keywords: Cookie & Brownie, Dutch, European, < 60 Mins, Small Appliance
Nutritional Information (per serving):
- Calories: 236.9
- Fat Content: 13.8g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 42.7mg
- Sodium Content: 113.8mg
- Carbohydrate Content: 27.1g
- Fiber Content: 0.5g
- Sugar Content: 11.6g
- Protein Content: 2.1g
Servings/Yield: 30-40 wafels
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Flour |
| 250g | Butter |
| 1 | Egg |
| 1 | Cup Sugar |
| 1 | Cup Golden Syrup |
| 1 | tsp Salt |
| 1 | tsp Cinnamon |
| 250g | Soft Brown Sugar |
Instructions:
-
Prepare the Wafers:
- In a large mixing bowl, combine the flour, butter, sugar, egg, salt, and cinnamon. Knead the ingredients together until a smooth dough forms.
- Roll the dough into small balls, approximately the size of a walnut.
-
Bake the Wafers:
- Preheat your wafer iron according to manufacturer instructions.
- Place a dough ball onto the center of the preheated wafer iron and close the lid.
- Bake for about 30 seconds, or until the wafers are golden brown and crispy.
- Remove the wafers from the iron and transfer them onto a cutting board.
-
Cut and Cool:
- While the wafers are still warm, use a sharp knife to carefully cut each wafer in half horizontally, creating two thin wafers.
- Allow the wafers to cool completely before filling.
-
Prepare the Syrup:
- In a cooking pan, combine the golden syrup, soft brown sugar, and butter.
- Cook over low heat, stirring continuously, until the sugar has dissolved and the mixture is smooth and well combined. Be careful not to let the mixture boil.
-
Fill the Wafers:
- Once the syrup mixture has reached the desired consistency, spoon a generous amount of the warm syrup onto one of the wafers.
- Gently place the other wafer on top, pressing down slightly to sandwich the syrup between the two wafers.
- Repeat this process until all wafers are filled.
-
Store or Serve:
- Stroopwafels can be enjoyed immediately or stored for later consumption.
- To store, place the filled stroopwafels in an airtight container or zip-top bag.
- Stroopwafels can also be frozen for longer-term storage. Simply place them in a freezer-safe container or bag, separating the layers with parchment paper to prevent sticking.
Tips:
- Be cautious not to overbake the wafers, as they may become too crispy and difficult to separate.
- Similarly, ensure that the syrup filling is not too thin, as it may run out of the wafers.
- For a smoother syrup consistency, consider keeping the cooking pot on a candle-lit teapot warmer while filling the wafers.
- Experiment with different fillings or additions, such as chocolate or nuts, to customize your stroopwafels to your taste preferences.
- Serve stroopwafels alongside a hot cup of coffee or tea for the perfect indulgent treat.
With this easy-to-follow recipe, you can recreate the magic of authentic Dutch stroopwafels in your own kitchen, delighting friends and family with each irresistibly sweet bite. Enjoy the process of making these delicious treats and savor the delightful combination of crispy wafers and gooey caramel syrup filling. Whether enjoyed as a snack, dessert, or indulgent treat, homemade stroopwafels are sure to be a hit with everyone lucky enough to try them! 🇳🇱🍪
